Overview

Brought to you by YData

Dataset statistics

Number of variables17
Number of observations32804
Missing cells10575
Missing cells (%)1.9%
Duplicate rows0
Duplicate rows (%)0.0%
Total size in memory52.5 MiB
Average record size in memory1.6 KiB

Variable types

Numeric5
Text6
Categorical5
DateTime1

Alerts

City is highly overall correlated with State and 1 other fieldsHigh correlation
Latitude is highly overall correlated with StateHigh correlation
Longitude is highly overall correlated with StateHigh correlation
State is highly overall correlated with City and 3 other fieldsHigh correlation
Zip is highly overall correlated with City and 1 other fieldsHigh correlation
Risk is highly imbalanced (54.8%) Imbalance
City is highly imbalanced (99.1%) Imbalance
State is highly imbalanced (99.8%) Imbalance
Violations has 9968 (30.4%) missing values Missing
Zip is highly skewed (γ1 = 24.49321959) Skewed
Inspection ID has unique values Unique

Reproduction

Analysis started2025-04-14 23:13:47.004563
Analysis finished2025-04-14 23:14:03.550209
Duration16.55 seconds
Software versionydata-profiling vv4.16.1
Download configurationconfig.json

Variables

Inspection ID
Real number (ℝ)

Unique 

Distinct32804
Distinct (%)100.0%
Missing0
Missing (%)0.0%
Infinite0
Infinite (%)0.0%
Mean2538354.1
Minimum2170232
Maximum2575890
Zeros0
Zeros (%)0.0%
Negative0
Negative (%)0.0%
Memory size256.4 KiB
2025-04-14T23:14:03.660780image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum2170232
5-th percentile2484842.1
Q12522397.8
median2546618.5
Q32560869.2
95-th percentile2567479.9
Maximum2575890
Range405658
Interquartile range (IQR)38471.5

Descriptive statistics

Standard deviation26694.085
Coefficient of variation (CV)0.010516297
Kurtosis0.75705093
Mean2538354.1
Median Absolute Deviation (MAD)17068
Skewness-0.92144066
Sum8.3268167 × 1010
Variance7.1257415 × 108
MonotonicityNot monotonic
2025-04-14T23:14:03.999540image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
2560774 1
 
< 0.1%
2485006 1
 
< 0.1%
2497700 1
 
< 0.1%
2497757 1
 
< 0.1%
2484515 1
 
< 0.1%
2484330 1
 
< 0.1%
2464203 1
 
< 0.1%
2561183 1
 
< 0.1%
2568649 1
 
< 0.1%
2567804 1
 
< 0.1%
Other values (32794) 32794
> 99.9%
ValueCountFrequency (%)
2170232 1
< 0.1%
2402211 1
< 0.1%
2402212 1
< 0.1%
2402213 1
< 0.1%
2402214 1
< 0.1%
2464203 1
< 0.1%
2464204 1
< 0.1%
2464205 1
< 0.1%
2464206 1
< 0.1%
2464207 1
< 0.1%
ValueCountFrequency (%)
2575890 1
< 0.1%
2570202 1
< 0.1%
2569185 1
< 0.1%
2569133 1
< 0.1%
2569132 1
< 0.1%
2569131 1
< 0.1%
2569130 1
< 0.1%
2569129 1
< 0.1%
2569128 1
< 0.1%
2569127 1
< 0.1%
Distinct11726
Distinct (%)35.7%
Missing0
Missing (%)0.0%
Memory size2.4 MiB
2025-04-14T23:14:04.347428image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length57
Median length46
Mean length19.005121
Min length1

Characters and Unicode

Total characters623444
Distinct characters79
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique3199 ?
Unique (%)9.8%

Sample

1st rowJOAN DACHS BAIS
2nd rowCURLY'S DELI MART
3rd rowBARRACO'S PIZZA AND THE VINEYARD BANQUETS
4th rowHAUGAN ELEMENTARY
5th rowWhite
ValueCountFrequency (%)
inc 2967
 
2.9%
2955
 
2.9%
restaurant 1742
 
1.7%
the 1443
 
1.4%
llc 1185
 
1.2%
chicago 1117
 
1.1%
food 1067
 
1.1%
cafe 1038
 
1.0%
and 949
 
0.9%
school 869
 
0.9%
Other values (9586) 85444
84.8%
2025-04-14T23:14:04.843555image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
68444
 
11.0%
E 51566
 
8.3%
A 51419
 
8.2%
R 36789
 
5.9%
I 36060
 
5.8%
O 36020
 
5.8%
N 34363
 
5.5%
S 33999
 
5.5%
T 30921
 
5.0%
C 29828
 
4.8%
Other values (69) 214035
34.3%

Most occurring categories

ValueCountFrequency (%)
(unknown) 623444
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
68444
 
11.0%
E 51566
 
8.3%
A 51419
 
8.2%
R 36789
 
5.9%
I 36060
 
5.8%
O 36020
 
5.8%
N 34363
 
5.5%
S 33999
 
5.5%
T 30921
 
5.0%
C 29828
 
4.8%
Other values (69) 214035
34.3%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 623444
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
68444
 
11.0%
E 51566
 
8.3%
A 51419
 
8.2%
R 36789
 
5.9%
I 36060
 
5.8%
O 36020
 
5.8%
N 34363
 
5.5%
S 33999
 
5.5%
T 30921
 
5.0%
C 29828
 
4.8%
Other values (69) 214035
34.3%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 623444
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
68444
 
11.0%
E 51566
 
8.3%
A 51419
 
8.2%
R 36789
 
5.9%
I 36060
 
5.8%
O 36020
 
5.8%
N 34363
 
5.5%
S 33999
 
5.5%
T 30921
 
5.0%
C 29828
 
4.8%
Other values (69) 214035
34.3%
Distinct11305
Distinct (%)34.5%
Missing59
Missing (%)0.2%
Memory size2.3 MiB
2025-04-14T23:14:05.170571image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length57
Median length45
Mean length17.944114
Min length2

Characters and Unicode

Total characters587580
Distinct characters81
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique3086 ?
Unique (%)9.4%

Sample

1st rowJOAN DACH BAIS
2nd rowONE STOP SHOP
3rd rowBARRACO'S PIZZA AND THE VINEYARD BANQUETS
4th rowHAUGAN ELEMENTARY
5th rowWhite
ValueCountFrequency (%)
2706
 
2.9%
restaurant 1601
 
1.7%
the 1423
 
1.5%
inc 1209
 
1.3%
cafe 1166
 
1.2%
food 1030
 
1.1%
school 995
 
1.1%
and 919
 
1.0%
center 852
 
0.9%
grill 833
 
0.9%
Other values (9240) 81978
86.6%
2025-04-14T23:14:05.653014image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
62581
 
10.7%
E 50158
 
8.5%
A 49948
 
8.5%
R 35224
 
6.0%
O 34502
 
5.9%
S 33317
 
5.7%
I 32841
 
5.6%
N 31441
 
5.4%
T 29874
 
5.1%
C 26254
 
4.5%
Other values (71) 201440
34.3%

Most occurring categories

ValueCountFrequency (%)
(unknown) 587580
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
62581
 
10.7%
E 50158
 
8.5%
A 49948
 
8.5%
R 35224
 
6.0%
O 34502
 
5.9%
S 33317
 
5.7%
I 32841
 
5.6%
N 31441
 
5.4%
T 29874
 
5.1%
C 26254
 
4.5%
Other values (71) 201440
34.3%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 587580
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
62581
 
10.7%
E 50158
 
8.5%
A 49948
 
8.5%
R 35224
 
6.0%
O 34502
 
5.9%
S 33317
 
5.7%
I 32841
 
5.6%
N 31441
 
5.4%
T 29874
 
5.1%
C 26254
 
4.5%
Other values (71) 201440
34.3%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 587580
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
62581
 
10.7%
E 50158
 
8.5%
A 49948
 
8.5%
R 35224
 
6.0%
O 34502
 
5.9%
S 33317
 
5.7%
I 32841
 
5.6%
N 31441
 
5.4%
T 29874
 
5.1%
C 26254
 
4.5%
Other values (71) 201440
34.3%

License #
Real number (ℝ)

Distinct14394
Distinct (%)43.9%
Missing1
Missing (%)< 0.1%
Infinite0
Infinite (%)0.0%
Mean2063503.6
Minimum0
Maximum4073900
Zeros73
Zeros (%)0.2%
Negative0
Negative (%)0.0%
Memory size256.4 KiB
2025-04-14T23:14:05.779895image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum0
5-th percentile23118.2
Q11879454
median2418662
Q32703526.5
95-th percentile2845439
Maximum4073900
Range4073900
Interquartile range (IQR)824072.5

Descriptive statistics

Standard deviation924664.67
Coefficient of variation (CV)0.44810421
Kurtosis0.56014605
Mean2063503.6
Median Absolute Deviation (MAD)348163
Skewness-1.3372227
Sum6.7689109 × 1010
Variance8.5500474 × 1011
MonotonicityNot monotonic
2025-04-14T23:14:05.915841image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
0 73
 
0.2%
2594606 19
 
0.1%
2738649 14
 
< 0.1%
2738503 14
 
< 0.1%
2689706 12
 
< 0.1%
25152 12
 
< 0.1%
2583156 12
 
< 0.1%
2510903 11
 
< 0.1%
82474 11
 
< 0.1%
2423912 11
 
< 0.1%
Other values (14384) 32614
99.4%
ValueCountFrequency (%)
0 73
0.2%
2 1
 
< 0.1%
9 1
 
< 0.1%
149 3
 
< 0.1%
164 3
 
< 0.1%
257 1
 
< 0.1%
276 1
 
< 0.1%
286 2
 
< 0.1%
289 1
 
< 0.1%
319 2
 
< 0.1%
ValueCountFrequency (%)
4073900 1
< 0.1%
4073704 2
< 0.1%
4073655 1
< 0.1%
4067403 1
< 0.1%
4067292 1
< 0.1%
4067203 1
< 0.1%
4066717 1
< 0.1%
4054320 1
< 0.1%
4054225 1
< 0.1%
4054157 1
< 0.1%
Distinct166
Distinct (%)0.5%
Missing138
Missing (%)0.4%
Memory size2.1 MiB
2025-04-14T23:14:06.091809image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length38
Median length10
Mean length11.205994
Min length3

Characters and Unicode

Total characters366055
Distinct characters62
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique49 ?
Unique (%)0.2%

Sample

1st rowSchool
2nd rowGrocery Store
3rd rowRestaurant
4th rowSchool
5th rowSchool
ValueCountFrequency (%)
restaurant 22944
52.3%
store 3242
 
7.4%
grocery 3235
 
7.4%
school 2334
 
5.3%
facility 1133
 
2.6%
services 1130
 
2.6%
children's 1123
 
2.6%
daycare 823
 
1.9%
2 769
 
1.8%
years 768
 
1.7%
Other values (180) 6386
 
14.6%
2025-04-14T23:14:06.384146image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
a 51440
14.1%
t 50854
13.9%
r 39432
10.8%
e 38213
10.4%
s 26373
7.2%
n 26203
7.2%
R 23466
 
6.4%
u 23098
 
6.3%
o 13075
 
3.6%
11221
 
3.1%
Other values (52) 62680
17.1%

Most occurring categories

ValueCountFrequency (%)
(unknown) 366055
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
a 51440
14.1%
t 50854
13.9%
r 39432
10.8%
e 38213
10.4%
s 26373
7.2%
n 26203
7.2%
R 23466
 
6.4%
u 23098
 
6.3%
o 13075
 
3.6%
11221
 
3.1%
Other values (52) 62680
17.1%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 366055
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
a 51440
14.1%
t 50854
13.9%
r 39432
10.8%
e 38213
10.4%
s 26373
7.2%
n 26203
7.2%
R 23466
 
6.4%
u 23098
 
6.3%
o 13075
 
3.6%
11221
 
3.1%
Other values (52) 62680
17.1%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 366055
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
a 51440
14.1%
t 50854
13.9%
r 39432
10.8%
e 38213
10.4%
s 26373
7.2%
n 26203
7.2%
R 23466
 
6.4%
u 23098
 
6.3%
o 13075
 
3.6%
11221
 
3.1%
Other values (52) 62680
17.1%

Risk
Categorical

Imbalance 

Distinct4
Distinct (%)< 0.1%
Missing5
Missing (%)< 0.1%
Memory size2.2 MiB
Risk 1 (High)
26003 
Risk 2 (Medium)
5158 
Risk 3 (Low)
 
1624
All
 
14

Length

Max length15
Median length13
Mean length13.26074
Min length3

Characters and Unicode

Total characters434939
Distinct characters23
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique0 ?
Unique (%)0.0%

Sample

1st rowRisk 3 (Low)
2nd rowRisk 1 (High)
3rd rowRisk 1 (High)
4th rowRisk 1 (High)
5th rowRisk 1 (High)

Common Values

ValueCountFrequency (%)
Risk 1 (High) 26003
79.3%
Risk 2 (Medium) 5158
 
15.7%
Risk 3 (Low) 1624
 
5.0%
All 14
 
< 0.1%
(Missing) 5
 
< 0.1%

Length

2025-04-14T23:14:06.487244image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category

Common Values (Plot)

2025-04-14T23:14:06.560489image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
ValueCountFrequency (%)
risk 32785
33.3%
1 26003
26.4%
high 26003
26.4%
2 5158
 
5.2%
medium 5158
 
5.2%
3 1624
 
1.7%
low 1624
 
1.7%
all 14
 
< 0.1%

Most occurring characters

ValueCountFrequency (%)
65570
15.1%
i 63946
14.7%
R 32785
7.5%
s 32785
7.5%
k 32785
7.5%
( 32785
7.5%
) 32785
7.5%
1 26003
 
6.0%
H 26003
 
6.0%
g 26003
 
6.0%
Other values (13) 63489
14.6%

Most occurring categories

ValueCountFrequency (%)
(unknown) 434939
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
65570
15.1%
i 63946
14.7%
R 32785
7.5%
s 32785
7.5%
k 32785
7.5%
( 32785
7.5%
) 32785
7.5%
1 26003
 
6.0%
H 26003
 
6.0%
g 26003
 
6.0%
Other values (13) 63489
14.6%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 434939
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
65570
15.1%
i 63946
14.7%
R 32785
7.5%
s 32785
7.5%
k 32785
7.5%
( 32785
7.5%
) 32785
7.5%
1 26003
 
6.0%
H 26003
 
6.0%
g 26003
 
6.0%
Other values (13) 63489
14.6%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 434939
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
65570
15.1%
i 63946
14.7%
R 32785
7.5%
s 32785
7.5%
k 32785
7.5%
( 32785
7.5%
) 32785
7.5%
1 26003
 
6.0%
H 26003
 
6.0%
g 26003
 
6.0%
Other values (13) 63489
14.6%
Distinct14278
Distinct (%)43.5%
Missing0
Missing (%)0.0%
Memory size2.4 MiB
2025-04-14T23:14:06.794332image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length52
Median length40
Mean length18.522894
Min length9

Characters and Unicode

Total characters607625
Distinct characters68
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique5847 ?
Unique (%)17.8%

Sample

1st row3200 W PETERSON AVE
2nd row200-206 S CICERO AVE
3rd row2105-2121 W 95TH ST
4th row4540 N Hamlin AVE
5th row1136 W 122nd St (12200S)
ValueCountFrequency (%)
ave 15248
 
11.5%
w 13033
 
9.8%
st 11815
 
8.9%
n 10008
 
7.5%
s 7156
 
5.4%
e 2602
 
2.0%
rd 1926
 
1.4%
clark 1119
 
0.8%
western 846
 
0.6%
milwaukee 823
 
0.6%
Other values (6468) 68268
51.4%
2025-04-14T23:14:07.174466image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
127457
21.0%
E 37253
 
6.1%
A 35426
 
5.8%
S 29926
 
4.9%
N 25956
 
4.3%
T 24969
 
4.1%
1 24650
 
4.1%
0 20471
 
3.4%
R 19614
 
3.2%
W 19290
 
3.2%
Other values (58) 242613
39.9%

Most occurring categories

ValueCountFrequency (%)
(unknown) 607625
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
127457
21.0%
E 37253
 
6.1%
A 35426
 
5.8%
S 29926
 
4.9%
N 25956
 
4.3%
T 24969
 
4.1%
1 24650
 
4.1%
0 20471
 
3.4%
R 19614
 
3.2%
W 19290
 
3.2%
Other values (58) 242613
39.9%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 607625
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
127457
21.0%
E 37253
 
6.1%
A 35426
 
5.8%
S 29926
 
4.9%
N 25956
 
4.3%
T 24969
 
4.1%
1 24650
 
4.1%
0 20471
 
3.4%
R 19614
 
3.2%
W 19290
 
3.2%
Other values (58) 242613
39.9%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 607625
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
127457
21.0%
E 37253
 
6.1%
A 35426
 
5.8%
S 29926
 
4.9%
N 25956
 
4.3%
T 24969
 
4.1%
1 24650
 
4.1%
0 20471
 
3.4%
R 19614
 
3.2%
W 19290
 
3.2%
Other values (58) 242613
39.9%

City
Categorical

High correlation  Imbalance 

Distinct24
Distinct (%)0.1%
Missing21
Missing (%)0.1%
Memory size2.0 MiB
CHICAGO
32683 
Chicago
 
36
chicago
 
19
CCHICAGO
 
9
MERRIVILLE
 
4
Other values (19)
 
32

Length

Max length14
Median length7
Mean length7.0025318
Min length6

Characters and Unicode

Total characters229564
Distinct characters31
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique11 ?
Unique (%)< 0.1%

Sample

1st rowCHICAGO
2nd rowCHICAGO
3rd rowCHICAGO
4th rowCHICAGO
5th rowCHICAGO

Common Values

ValueCountFrequency (%)
CHICAGO 32683
99.6%
Chicago 36
 
0.1%
chicago 19
 
0.1%
CCHICAGO 9
 
< 0.1%
MERRIVILLE 4
 
< 0.1%
EVANSTON 4
 
< 0.1%
CHICAGOO 3
 
< 0.1%
CHICAGOCHICAGO 3
 
< 0.1%
BERWYN 3
 
< 0.1%
CHicago 2
 
< 0.1%
Other values (14) 17
 
0.1%
(Missing) 21
 
0.1%

Length

2025-04-14T23:14:07.309543image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category
ValueCountFrequency (%)
chicago 32742
99.8%
cchicago 9
 
< 0.1%
merriville 4
 
< 0.1%
evanston 4
 
< 0.1%
chicagoo 3
 
< 0.1%
chicagochicago 3
 
< 0.1%
berwyn 3
 
< 0.1%
oak 3
 
< 0.1%
park 3
 
< 0.1%
chicagoc 2
 
< 0.1%
Other values (16) 16
 
< 0.1%

Most occurring characters

ValueCountFrequency (%)
C 65462
28.5%
A 32721
14.3%
I 32720
14.3%
O 32719
14.3%
H 32710
14.2%
G 32710
14.2%
c 76
 
< 0.1%
o 57
 
< 0.1%
i 57
 
< 0.1%
a 57
 
< 0.1%
Other values (21) 275
 
0.1%

Most occurring categories

ValueCountFrequency (%)
(unknown) 229564
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
C 65462
28.5%
A 32721
14.3%
I 32720
14.3%
O 32719
14.3%
H 32710
14.2%
G 32710
14.2%
c 76
 
< 0.1%
o 57
 
< 0.1%
i 57
 
< 0.1%
a 57
 
< 0.1%
Other values (21) 275
 
0.1%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 229564
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
C 65462
28.5%
A 32721
14.3%
I 32720
14.3%
O 32719
14.3%
H 32710
14.2%
G 32710
14.2%
c 76
 
< 0.1%
o 57
 
< 0.1%
i 57
 
< 0.1%
a 57
 
< 0.1%
Other values (21) 275
 
0.1%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 229564
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
C 65462
28.5%
A 32721
14.3%
I 32720
14.3%
O 32719
14.3%
H 32710
14.2%
G 32710
14.2%
c 76
 
< 0.1%
o 57
 
< 0.1%
i 57
 
< 0.1%
a 57
 
< 0.1%
Other values (21) 275
 
0.1%

State
Categorical

High correlation  Imbalance 

Distinct3
Distinct (%)< 0.1%
Missing10
Missing (%)< 0.1%
Memory size1.8 MiB
IL
32788 
IN
 
5
CA
 
1

Length

Max length2
Median length2
Mean length2
Min length2

Characters and Unicode

Total characters65588
Distinct characters5
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique1 ?
Unique (%)< 0.1%

Sample

1st rowIL
2nd rowIL
3rd rowIL
4th rowIL
5th rowIL

Common Values

ValueCountFrequency (%)
IL 32788
> 99.9%
IN 5
 
< 0.1%
CA 1
 
< 0.1%
(Missing) 10
 
< 0.1%

Length

2025-04-14T23:14:07.425243image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category

Common Values (Plot)

2025-04-14T23:14:07.491549image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
ValueCountFrequency (%)
il 32788
> 99.9%
in 5
 
< 0.1%
ca 1
 
< 0.1%

Most occurring characters

ValueCountFrequency (%)
I 32793
50.0%
L 32788
50.0%
N 5
 
< 0.1%
C 1
 
< 0.1%
A 1
 
< 0.1%

Most occurring categories

ValueCountFrequency (%)
(unknown) 65588
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
I 32793
50.0%
L 32788
50.0%
N 5
 
< 0.1%
C 1
 
< 0.1%
A 1
 
< 0.1%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 65588
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
I 32793
50.0%
L 32788
50.0%
N 5
 
< 0.1%
C 1
 
< 0.1%
A 1
 
< 0.1%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 65588
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
I 32793
50.0%
L 32788
50.0%
N 5
 
< 0.1%
C 1
 
< 0.1%
A 1
 
< 0.1%

Zip
Real number (ℝ)

High correlation  Skewed 

Distinct74
Distinct (%)0.2%
Missing1
Missing (%)< 0.1%
Infinite0
Infinite (%)0.0%
Mean60627.758
Minimum46394
Maximum90067
Zeros0
Zeros (%)0.0%
Negative0
Negative (%)0.0%
Memory size256.4 KiB
2025-04-14T23:14:07.587839image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum46394
5-th percentile60605
Q160614
median60625
Q360642
95-th percentile60659
Maximum90067
Range43673
Interquartile range (IQR)28

Descriptive statistics

Standard deviation240.2001
Coefficient of variation (CV)0.0039618832
Kurtosis8750.2242
Mean60627.758
Median Absolute Deviation (MAD)14
Skewness24.49322
Sum1.9887724 × 109
Variance57696.086
MonotonicityNot monotonic
2025-04-14T23:14:07.732749image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
60618 1211
 
3.7%
60611 1176
 
3.6%
60647 1122
 
3.4%
60614 1059
 
3.2%
60607 1034
 
3.2%
60625 1018
 
3.1%
60657 997
 
3.0%
60640 971
 
3.0%
60608 959
 
2.9%
60639 912
 
2.8%
Other values (64) 22344
68.1%
ValueCountFrequency (%)
46394 1
 
< 0.1%
46410 4
< 0.1%
60047 1
 
< 0.1%
60053 1
 
< 0.1%
60137 1
 
< 0.1%
60201 4
< 0.1%
60302 2
< 0.1%
60402 3
< 0.1%
60409 1
 
< 0.1%
60453 1
 
< 0.1%
ValueCountFrequency (%)
90067 1
 
< 0.1%
60827 39
 
0.1%
60805 1
 
< 0.1%
60707 174
 
0.5%
60706 2
 
< 0.1%
60666 416
1.3%
60661 391
 
1.2%
60660 509
1.6%
60659 733
2.2%
60657 997
3.0%
Distinct499
Distinct (%)1.5%
Missing0
Missing (%)0.0%
Memory size256.4 KiB
Minimum2021-01-04 00:00:00
Maximum2022-12-30 00:00:00
Invalid dates0
Invalid dates (%)0.0%
2025-04-14T23:14:07.860140image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:07.992193image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)

Inspection Type
Categorical

Distinct16
Distinct (%)< 0.1%
Missing0
Missing (%)0.0%
Memory size2.1 MiB
Canvass
15478 
License
4779 
Canvass Re-Inspection
4012 
Complaint
3328 
Non-Inspection
1674 
Other values (11)
3533 

Length

Max length38
Median length7
Mean length10.856816
Min length7

Characters and Unicode

Total characters356147
Distinct characters36
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique4 ?
Unique (%)< 0.1%

Sample

1st rowCanvass
2nd rowLicense
3rd rowCanvass
4th rowCanvass
5th rowCanvass

Common Values

ValueCountFrequency (%)
Canvass 15478
47.2%
License 4779
 
14.6%
Canvass Re-Inspection 4012
 
12.2%
Complaint 3328
 
10.1%
Non-Inspection 1674
 
5.1%
Complaint Re-Inspection 1502
 
4.6%
License Re-Inspection 1180
 
3.6%
Short Form Complaint 686
 
2.1%
Suspected Food Poisoning 77
 
0.2%
Recent Inspection 63
 
0.2%
Other values (6) 25
 
0.1%

Length

2025-04-14T23:14:08.118217image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category
ValueCountFrequency (%)
canvass 19490
47.4%
re-inspection 6711
 
16.3%
license 5959
 
14.5%
complaint 5516
 
13.4%
non-inspection 1674
 
4.1%
short 686
 
1.7%
form 686
 
1.7%
suspected 94
 
0.2%
food 94
 
0.2%
poisoning 94
 
0.2%
Other values (13) 143
 
0.3%

Most occurring characters

ValueCountFrequency (%)
s 53579
15.0%
n 49789
14.0%
a 44503
12.5%
e 27398
 
7.7%
C 25007
 
7.0%
i 20131
 
5.7%
v 19492
 
5.5%
o 17392
 
4.9%
t 14815
 
4.2%
c 14565
 
4.1%
Other values (26) 69476
19.5%

Most occurring categories

ValueCountFrequency (%)
(unknown) 356147
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
s 53579
15.0%
n 49789
14.0%
a 44503
12.5%
e 27398
 
7.7%
C 25007
 
7.0%
i 20131
 
5.7%
v 19492
 
5.5%
o 17392
 
4.9%
t 14815
 
4.2%
c 14565
 
4.1%
Other values (26) 69476
19.5%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 356147
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
s 53579
15.0%
n 49789
14.0%
a 44503
12.5%
e 27398
 
7.7%
C 25007
 
7.0%
i 20131
 
5.7%
v 19492
 
5.5%
o 17392
 
4.9%
t 14815
 
4.2%
c 14565
 
4.1%
Other values (26) 69476
19.5%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 356147
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
s 53579
15.0%
n 49789
14.0%
a 44503
12.5%
e 27398
 
7.7%
C 25007
 
7.0%
i 20131
 
5.7%
v 19492
 
5.5%
o 17392
 
4.9%
t 14815
 
4.2%
c 14565
 
4.1%
Other values (26) 69476
19.5%

Results
Categorical

Distinct7
Distinct (%)< 0.1%
Missing0
Missing (%)0.0%
Memory size2.0 MiB
Pass
15148 
Fail
6589 
Pass w/ Conditions
5688 
Out of Business
2524 
No Entry
2156 
Other values (2)
 
699

Length

Max length20
Median length4
Mean length7.6463236
Min length4

Characters and Unicode

Total characters250830
Distinct characters26
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique0 ?
Unique (%)0.0%

Sample

1st rowPass w/ Conditions
2nd rowFail
3rd rowPass w/ Conditions
4th rowPass
5th rowFail

Common Values

ValueCountFrequency (%)
Pass 15148
46.2%
Fail 6589
20.1%
Pass w/ Conditions 5688
 
17.3%
Out of Business 2524
 
7.7%
No Entry 2156
 
6.6%
Not Ready 690
 
2.1%
Business Not Located 9
 
< 0.1%

Length

2025-04-14T23:14:08.233947image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category

Common Values (Plot)

2025-04-14T23:14:08.328115image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
ValueCountFrequency (%)
pass 20836
40.0%
fail 6589
 
12.6%
w 5688
 
10.9%
conditions 5688
 
10.9%
business 2533
 
4.9%
out 2524
 
4.8%
of 2524
 
4.8%
no 2156
 
4.1%
entry 2156
 
4.1%
not 699
 
1.3%
Other values (2) 699
 
1.3%

Most occurring characters

ValueCountFrequency (%)
s 54959
21.9%
a 28124
11.2%
P 20836
 
8.3%
i 20498
 
8.2%
19288
 
7.7%
o 16764
 
6.7%
n 16065
 
6.4%
t 11076
 
4.4%
l 6589
 
2.6%
F 6589
 
2.6%
Other values (16) 50042
20.0%

Most occurring categories

ValueCountFrequency (%)
(unknown) 250830
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
s 54959
21.9%
a 28124
11.2%
P 20836
 
8.3%
i 20498
 
8.2%
19288
 
7.7%
o 16764
 
6.7%
n 16065
 
6.4%
t 11076
 
4.4%
l 6589
 
2.6%
F 6589
 
2.6%
Other values (16) 50042
20.0%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 250830
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
s 54959
21.9%
a 28124
11.2%
P 20836
 
8.3%
i 20498
 
8.2%
19288
 
7.7%
o 16764
 
6.7%
n 16065
 
6.4%
t 11076
 
4.4%
l 6589
 
2.6%
F 6589
 
2.6%
Other values (16) 50042
20.0%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 250830
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
s 54959
21.9%
a 28124
11.2%
P 20836
 
8.3%
i 20498
 
8.2%
19288
 
7.7%
o 16764
 
6.7%
n 16065
 
6.4%
t 11076
 
4.4%
l 6589
 
2.6%
F 6589
 
2.6%
Other values (16) 50042
20.0%

Violations
Text

Missing 

Distinct22677
Distinct (%)99.3%
Missing9968
Missing (%)30.4%
Memory size26.8 MiB
2025-04-14T23:14:08.779190image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length8703
Median length3344
Mean length1139.7627
Min length30

Characters and Unicode

Total characters26027622
Distinct characters92
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique22566 ?
Unique (%)98.8%

Sample

1st row3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD RUNNING WATER IN GIRLS WASHROOM NEAR OLD MAIN OFFICE AT HAND WASHING SINK ON LEFT SIDE. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS IN MOP SINK IN KITCHEN CLOSET. MUST CLEAN AND MAINTAIN.
2nd row3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE PROCEDURE AND VOMIT KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER WITH AN AIR TEMPERATURE OF 62.3F. MANAGER INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE BELOW 41.F PRIORITY VIOLATION. 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT DOOR WITH GAP BETWEEN DOORS AND FRAME. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TEST KIT AND MAINTAIN PRIORITY FOUNDATION 7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING TILES THROUGHOUT REAR OF PREMISES. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT MEAT SLICER AND COOLERS MUST BE REMOVED FROM PREMISES. MUST REMOVED CLUTTER AND UNNECESSARY ITEMS FROM REAR STORAGE SHELVING LOCATED IN REAR PREP/DISHWASHING AREA. MUST CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALLS AND CEILING IN REAR STORAGE AREAS AND INSIDE EMPLOYEE WASHROOM. MUST REPAINT ALL TO BE SMOOTH AND CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO WALLBASE IN FRONT OF PREMISES. MUST REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN THE REAR FOOD STORAGE AREA. MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES
3rd row10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BANQUET BAR AREA. INSTRUCTED MANAGER TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED COOKIES DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF BANQUET EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED STYROFOAM CUPS USED AS DISPENSING UTENSILS IN BULK CONTAINERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE FOR ADEQUATE UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005 | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE AND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, PREP COOLERS, AND PREP FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN EMPLOYEE WASHROOM AND LEAKS ON DISH MACHINE IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF VENTILATON FANS IN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
4th row55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK IS DELAMINATING AND MUST BE REPAIRED SO THE SURFACE IS SMOOTH AND EASILY CLEANABLE.
5th row10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER TEMPERATURE OVER MAXIMUM OF 120F AT HAND WASHING SINKS IN GYM WOMEN WASHROOM NEAR MAIN ENTRANCE(124.1F) AND STAFF WASHROOM NEAR KITCHEN OFFICE(125.9F). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WATER TEMPERATURE 100F-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCET NOT PROPERLY FUNCTIONING AT FIRST SINK IN BOYS WEST WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER(51.6F)AT HAND WASHING SINK IN PRE-K CLASSROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 10 MICE DROPPINGS SCATTERED ON FLOOR AND ROLLING CART IN STORAGE AREA BETWEEN KITCHEN OFFICE AND MAINTENANCE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX STAFF WASHROOMS IN MAIN BUILDING AND GYM. INSTRUCTED MANAGER TO PROVIDE IN ALL WASHROOMS USED BY FEMALES.
ValueCountFrequency (%)
267591
 
6.8%
and 133249
 
3.4%
comments 111629
 
2.8%
to 96004
 
2.5%
the 84846
 
2.2%
in 75967
 
1.9%
food 71629
 
1.8%
instructed 64636
 
1.7%
observed 62391
 
1.6%
of 56639
 
1.4%
Other values (30841) 2892326
73.8%
2025-04-14T23:14:09.446961image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
3945226
15.2%
E 2233316
 
8.6%
O 1613502
 
6.2%
I 1612052
 
6.2%
A 1605757
 
6.2%
N 1603964
 
6.2%
T 1552178
 
6.0%
R 1349492
 
5.2%
S 1216769
 
4.7%
D 1048159
 
4.0%
Other values (82) 8247207
31.7%

Most occurring categories

ValueCountFrequency (%)
(unknown) 26027622
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
3945226
15.2%
E 2233316
 
8.6%
O 1613502
 
6.2%
I 1612052
 
6.2%
A 1605757
 
6.2%
N 1603964
 
6.2%
T 1552178
 
6.0%
R 1349492
 
5.2%
S 1216769
 
4.7%
D 1048159
 
4.0%
Other values (82) 8247207
31.7%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 26027622
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
3945226
15.2%
E 2233316
 
8.6%
O 1613502
 
6.2%
I 1612052
 
6.2%
A 1605757
 
6.2%
N 1603964
 
6.2%
T 1552178
 
6.0%
R 1349492
 
5.2%
S 1216769
 
4.7%
D 1048159
 
4.0%
Other values (82) 8247207
31.7%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 26027622
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
3945226
15.2%
E 2233316
 
8.6%
O 1613502
 
6.2%
I 1612052
 
6.2%
A 1605757
 
6.2%
N 1603964
 
6.2%
T 1552178
 
6.0%
R 1349492
 
5.2%
S 1216769
 
4.7%
D 1048159
 
4.0%
Other values (82) 8247207
31.7%

Latitude
Real number (ℝ)

High correlation 

Distinct10685
Distinct (%)32.7%
Missing124
Missing (%)0.4%
Infinite0
Infinite (%)0.0%
Mean41.882021
Minimum41.64467
Maximum42.021064
Zeros0
Zeros (%)0.0%
Negative0
Negative (%)0.0%
Memory size256.4 KiB
2025-04-14T23:14:09.638468image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum41.64467
5-th percentile41.728535
Q141.831828
median41.892338
Q341.942906
95-th percentile41.997517
Maximum42.021064
Range0.37639412
Interquartile range (IQR)0.11107809

Descriptive statistics

Standard deviation0.081331108
Coefficient of variation (CV)0.0019419098
Kurtosis-0.37050556
Mean41.882021
Median Absolute Deviation (MAD)0.052926567
Skewness-0.59667458
Sum1368704.4
Variance0.0066147492
MonotonicityNot monotonic
2025-04-14T23:14:10.155736image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
42.00875077 407
 
1.2%
41.78932932 107
 
0.3%
41.85045102 105
 
0.3%
41.88199434 77
 
0.2%
41.88418751 61
 
0.2%
41.89209414 59
 
0.2%
41.8839051 57
 
0.2%
41.75466012 57
 
0.2%
41.88807428 40
 
0.1%
41.8552817 34
 
0.1%
Other values (10675) 31676
96.6%
(Missing) 124
 
0.4%
ValueCountFrequency (%)
41.64467013 1
 
< 0.1%
41.64863829 3
< 0.1%
41.64874251 1
 
< 0.1%
41.64936399 2
 
< 0.1%
41.6495578 6
< 0.1%
41.65017306 4
< 0.1%
41.65196496 3
< 0.1%
41.65239789 2
 
< 0.1%
41.65251141 2
 
< 0.1%
41.65279476 3
< 0.1%
ValueCountFrequency (%)
42.02106425 2
 
< 0.1%
42.02086075 2
 
< 0.1%
42.01986688 2
 
< 0.1%
42.01958216 5
< 0.1%
42.01949107 3
< 0.1%
42.01947292 2
 
< 0.1%
42.019439 2
 
< 0.1%
42.01942097 3
< 0.1%
42.01942088 5
< 0.1%
42.01941327 1
 
< 0.1%

Longitude
Real number (ℝ)

High correlation 

Distinct10685
Distinct (%)32.7%
Missing124
Missing (%)0.4%
Infinite0
Infinite (%)0.0%
Mean-87.677454
Minimum-87.906874
Maximum-87.525094
Zeros0
Zeros (%)0.0%
Negative32680
Negative (%)99.6%
Memory size256.4 KiB
2025-04-14T23:14:10.366221image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum-87.906874
5-th percentile-87.78026
Q1-87.708373
median-87.667137
Q3-87.635234
95-th percentile-87.603887
Maximum-87.525094
Range0.38178
Interquartile range (IQR)0.073139302

Descriptive statistics

Standard deviation0.058330128
Coefficient of variation (CV)-0.00066528081
Kurtosis2.0352188
Mean-87.677454
Median Absolute Deviation (MAD)0.035004815
Skewness-0.99660506
Sum-2865299.2
Variance0.0034024038
MonotonicityNot monotonic
2025-04-14T23:14:10.586488image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
-87.90687413 407
 
1.2%
-87.74164564 107
 
0.3%
-87.65879786 105
 
0.3%
-87.63975868 77
 
0.2%
-87.64111967 61
 
0.2%
-87.61156988 59
 
0.2%
-87.70605925 57
 
0.2%
-87.74138476 57
 
0.2%
-87.6349552 40
 
0.1%
-87.63199264 34
 
0.1%
Other values (10675) 31676
96.6%
(Missing) 124
 
0.4%
ValueCountFrequency (%)
-87.90687413 407
1.2%
-87.90530913 6
 
< 0.1%
-87.86302998 5
 
< 0.1%
-87.84631989 1
 
< 0.1%
-87.84567442 1
 
< 0.1%
-87.8448585 3
 
< 0.1%
-87.84407563 2
 
< 0.1%
-87.84264485 2
 
< 0.1%
-87.84247839 5
 
< 0.1%
-87.84108737 2
 
< 0.1%
ValueCountFrequency (%)
-87.52509414 1
 
< 0.1%
-87.52512485 1
 
< 0.1%
-87.5258717 2
< 0.1%
-87.5261364 2
< 0.1%
-87.52664793 4
< 0.1%
-87.52694018 1
 
< 0.1%
-87.52797024 2
< 0.1%
-87.53205799 3
< 0.1%
-87.5325565 1
 
< 0.1%
-87.5330074 4
< 0.1%
Distinct10685
Distinct (%)32.7%
Missing124
Missing (%)0.4%
Memory size3.0 MiB
2025-04-14T23:14:10.998598image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length40
Median length39
Mean length39.047093
Min length34

Characters and Unicode

Total characters1276059
Distinct characters16
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique2137 ?
Unique (%)6.5%

Sample

1st row(41.990493129580315, -87.7091921904396)
2nd row(41.878565958181454, -87.7453536723697)
3rd row(41.72093007202349, -87.67509659799771)
4th row(41.96403524536502, -87.72316495595534)
5th row(41.67233661078134, -87.65055320582842)
ValueCountFrequency (%)
42.00875076599798 407
 
0.6%
87.90687413400109 407
 
0.6%
41.789329323265385 107
 
0.2%
87.74164564419637 107
 
0.2%
41.85045102427 105
 
0.2%
87.65879785567869 105
 
0.2%
87.6397586848809 77
 
0.1%
41.88199433820508 77
 
0.1%
87.64111966683218 61
 
0.1%
41.884187507127805 61
 
0.1%
Other values (21360) 63846
97.7%
2025-04-14T23:14:11.394443image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
8 131875
10.3%
7 131802
10.3%
4 120993
9.5%
1 113247
8.9%
6 110774
8.7%
9 99245
7.8%
5 89339
 
7.0%
2 86311
 
6.8%
3 84119
 
6.6%
0 79594
 
6.2%
Other values (6) 228760
17.9%

Most occurring categories

ValueCountFrequency (%)
(unknown) 1276059
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
8 131875
10.3%
7 131802
10.3%
4 120993
9.5%
1 113247
8.9%
6 110774
8.7%
9 99245
7.8%
5 89339
 
7.0%
2 86311
 
6.8%
3 84119
 
6.6%
0 79594
 
6.2%
Other values (6) 228760
17.9%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 1276059
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
8 131875
10.3%
7 131802
10.3%
4 120993
9.5%
1 113247
8.9%
6 110774
8.7%
9 99245
7.8%
5 89339
 
7.0%
2 86311
 
6.8%
3 84119
 
6.6%
0 79594
 
6.2%
Other values (6) 228760
17.9%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 1276059
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
8 131875
10.3%
7 131802
10.3%
4 120993
9.5%
1 113247
8.9%
6 110774
8.7%
9 99245
7.8%
5 89339
 
7.0%
2 86311
 
6.8%
3 84119
 
6.6%
0 79594
 
6.2%
Other values (6) 228760
17.9%

Interactions

2025-04-14T23:14:02.170289image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:13:59.624916image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:00.251403image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:01.044003image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:01.578538image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:02.292805image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:13:59.753963image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:00.380303image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:01.153874image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:01.700564image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:02.416935image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:13:59.879095image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:00.504415image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:01.265131image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:01.820919image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:02.523223image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:00.001272image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:00.616609image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:01.357474image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:01.929089image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:02.643328image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:00.125629image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:00.916064image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:01.471649image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:14:02.041250image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Correlations

2025-04-14T23:14:11.501163image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
CityInspection IDInspection TypeLatitudeLicense #LongitudeResultsRiskStateZip
City1.0000.0000.0000.0250.0000.0220.0000.0331.0001.000
Inspection ID0.0001.0000.034-0.0350.0850.0390.0360.0100.000-0.008
Inspection Type0.0000.0341.0000.0520.1700.0410.4080.1570.0000.000
Latitude0.025-0.0350.0521.000-0.032-0.4170.0500.0521.0000.278
License #0.0000.0850.170-0.0321.0000.0370.0790.0940.000-0.025
Longitude0.0220.0390.041-0.4170.0371.0000.0330.0531.000-0.417
Results0.0000.0360.4080.0500.0790.0331.0000.0960.0000.000
Risk0.0330.0100.1570.0520.0940.0530.0961.0000.0180.018
State1.0000.0000.0001.0000.0001.0000.0000.0181.0001.000
Zip1.000-0.0080.0000.278-0.025-0.4170.0000.0181.0001.000

Missing values

2025-04-14T23:14:02.850046image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
A simple visualization of nullity by column.
2025-04-14T23:14:03.058274image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Nullity matrix is a data-dense display which lets you quickly visually pick out patterns in data completion.
2025-04-14T23:14:03.369899image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
The correlation heatmap measures nullity correlation: how strongly the presence or absence of one variable affects the presence of another.

Sample

Inspection IDDBA NameAKA NameLicense #Facility TypeRiskAddressCityStateZipInspection DateInspection TypeResultsViolationsLatitudeLongitudeLocation
02485006JOAN DACHS BAISJOAN DACH BAIS2225390.0SchoolRisk 3 (Low)3200 W PETERSON AVECHICAGOIL60659.02021-02-22CanvassPass w/ Conditions3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD RUNNING WATER IN GIRLS WASHROOM NEAR OLD MAIN OFFICE AT HAND WASHING SINK ON LEFT SIDE. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS IN MOP SINK IN KITCHEN CLOSET. MUST CLEAN AND MAINTAIN.41.990493-87.709192(41.990493129580315, -87.7091921904396)
12497700CURLY'S DELI MARTONE STOP SHOP2767150.0Grocery StoreRisk 1 (High)200-206 S CICERO AVECHICAGOIL60644.02021-04-02LicenseFail3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE PROCEDURE AND VOMIT KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER WITH AN AIR TEMPERATURE OF 62.3F. MANAGER INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE BELOW 41.F PRIORITY VIOLATION. 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT DOOR WITH GAP BETWEEN DOORS AND FRAME. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TEST KIT AND MAINTAIN PRIORITY FOUNDATION 7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING TILES THROUGHOUT REAR OF PREMISES. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT MEAT SLICER AND COOLERS MUST BE REMOVED FROM PREMISES. MUST REMOVED CLUTTER AND UNNECESSARY ITEMS FROM REAR STORAGE SHELVING LOCATED IN REAR PREP/DISHWASHING AREA. MUST CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALLS AND CEILING IN REAR STORAGE AREAS AND INSIDE EMPLOYEE WASHROOM. MUST REPAINT ALL TO BE SMOOTH AND CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO WALLBASE IN FRONT OF PREMISES. MUST REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN THE REAR FOOD STORAGE AREA. MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES41.878566-87.745354(41.878565958181454, -87.7453536723697)
22497757BARRACO'S PIZZA AND THE VINEYARD BANQUETSBARRACO'S PIZZA AND THE VINEYARD BANQUETS2636205.0RestaurantRisk 1 (High)2105-2121 W 95TH STCHICAGOIL60643.02021-04-05CanvassPass w/ Conditions10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BANQUET BAR AREA. INSTRUCTED MANAGER TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED COOKIES DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF BANQUET EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED STYROFOAM CUPS USED AS DISPENSING UTENSILS IN BULK CONTAINERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE FOR ADEQUATE UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005 | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE AND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, PREP COOLERS, AND PREP FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN EMPLOYEE WASHROOM AND LEAKS ON DISH MACHINE IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF VENTILATON FANS IN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.41.720930-87.675097(41.72093007202349, -87.67509659799771)
32497958HAUGAN ELEMENTARYHAUGAN ELEMENTARY23591.0SchoolRisk 1 (High)4540 N Hamlin AVECHICAGOIL60625.02021-04-07CanvassPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK IS DELAMINATING AND MUST BE REPAIRED SO THE SURFACE IS SMOOTH AND EASILY CLEANABLE.41.964035-87.723165(41.96403524536502, -87.72316495595534)
42498100WhiteWhite26431.0SchoolRisk 1 (High)1136 W 122nd St (12200S)CHICAGOIL60643.02021-04-12CanvassFail10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER TEMPERATURE OVER MAXIMUM OF 120F AT HAND WASHING SINKS IN GYM WOMEN WASHROOM NEAR MAIN ENTRANCE(124.1F) AND STAFF WASHROOM NEAR KITCHEN OFFICE(125.9F). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WATER TEMPERATURE 100F-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCET NOT PROPERLY FUNCTIONING AT FIRST SINK IN BOYS WEST WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER(51.6F)AT HAND WASHING SINK IN PRE-K CLASSROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 10 MICE DROPPINGS SCATTERED ON FLOOR AND ROLLING CART IN STORAGE AREA BETWEEN KITCHEN OFFICE AND MAINTENANCE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX STAFF WASHROOMS IN MAIN BUILDING AND GYM. INSTRUCTED MANAGER TO PROVIDE IN ALL WASHROOMS USED BY FEMALES.41.672337-87.650553(41.67233661078134, -87.65055320582842)
52500617ISLAND VIBESISLAND VIBES2636476.0RestaurantRisk 1 (High)1442 W 103RD STCHICAGOIL60643.02021-04-22Canvass Re-InspectionPass37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF OVERHEAD DOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, HOLDING UNITS, BULK CONTAINERS, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES IN REAR PREP AND OFFICE AREA, AND OPENINGS ALONG BASEBOARDS NEAR SERVING AREA ENTRANCE, OPENINGS AROUND PIPE FITTINGS UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND OFFICE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN WALK-IN COOLER AND REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.41.706852-87.658946(41.70685163282266, -87.65894640986417)
62500865EL RANCHITO FOODEL RANCHITO FOOD1383420.0Grocery StoreRisk 2 (Medium)8327-29 S PULASKI RDCHICAGOIL60652.02021-04-28ComplaintFail2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS. FULL SERVICE DELI COUNTER HAM, CHEESE ETC... INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN POLICIES AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNS POSTED AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN SIGN AND DISPLAY AT ALL TIMES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOOR NOT RODENT PROOFED. LARGE GAP AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 4-6 LIVE FLIES ON THE SAME PAPER DECORATIONS WITH EVIDENCE OF FLY FECES ON THE PAPER DECORATIONS. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND REMOVE PAPER DECORATIONS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: GARBAGE CAN IN UNISEX WASHROOM IN NEED OF LID. INSTRUCTED TO PROVIDE LID AND MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FRESH FRUIT DISPLAY UNIT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN41.741374-87.721506(41.741374166961236, -87.72150639395679)
72500902M & A BAKERYM BAKERY1382540.0BakeryRisk 1 (High)1527 W LAWRENCE AVECHICAGOIL60640.02021-04-29CanvassPass w/ Conditions41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPLACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN FREEZER HAS A BUILD-UP OF ICE. INSTRUCTED TO REPAIR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS AND FOR SHELVES LINER. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO REPLACE CRACKED PLASTIC LID ON THE BULK FLOUR CONTAINER UNDER PREP TABLE IN THE KITCHEN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: HOOD ABOVE THE OVEN AND DUCT PIPE, ALSO SAID PIPE IS COVERED WITH DIRTY GREASED ALUMINUM FOIL. INSTRUCTED TO CLEAN AND MAINTAIN ALSO REMOVE ALUMINUM FOIL OBSERVED FAN GUARDS IN WALK-IN COOLER WITH BLACK SLIME SUBSTANCE, NEED TO BE CLEANED AND MAINTAINED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING AT BASE OF FAUCET OF THE THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR ISSUE | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GROUND UNDER AND AROUND WASTE OIL CONTAINER WITH GRAESE. ALSO SOLID GREASE ON TOP LID OF MENTIONED UNIT. CLEAN AND MAINTAIN BOTH MENTIONED AREA TO MINIMIZE RODENT AND INSECT ACTIVITY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL CAULKING ALONG THE THREE COMPARTMENT SINK IS BROKEN/MISSING AND BLACK SLIME SUBSTANCE ON WALL.REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN WALL BY THE GREASE TRAP UNDER THREE COMPARTMENT SINK, REPAIR. BROKEN FLOOR TILES IN FRONT OF PROOF UNITS AND BY THE THREE COMPARTMENT SINK,REPLACE. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-17-2020,REPORT #2373865 #58) 2-102.13 FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING/ONLINE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED41.968773-87.668624(41.96877279428135, -87.6686244081723)
82500964AUNTIE ANNE'S PRETZELSAUNTIE ANNE'S PRETZELS (T1-C17)1954648.0RestaurantRisk 2 (Medium)11601 W TOUHY AVECHICAGOIL60666.02021-04-30CanvassPass w/ Conditions5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT ( MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT AND PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING DISPLAY UNIT. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO CLEAN AND PROPERLY LABEL FOOD STORAGE BINS IDENTIFIED WITH COMMON NAME (CINNAMON, SALT ETC) IN PREP AREA. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE CRACKED LID/COVER OF FOOD STORAGE BINS UNDERNEATH PREP TABLE INFRONT PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/SERVICE AND DISHWASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH SYRUP BUILD-UP UNDERNEATH SODA SYRUP CABINET BEHIND FRONT PREP/SERVICE AREA TO PREVENT PEST HARBORAGE.42.008751-87.906874(42.00875076599798, -87.90687413400109)
92501187GARRETT POPCORN SHOPSGARRETT POPCORN SHOPS (T3 H2)1898075.0Grocery StoreRisk 2 (Medium)11601 W TOUHY AVECHICAGOIL60666.02021-05-05CanvassPass w/ Conditions5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT (MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE PROCEDURE AND COMPLETE SPILL KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING CLEANSER/HANDSOAP AVAILABLE AT HANDSINK IN REAR MAIN PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE. (CORRECTED ON SITE - MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER IN REAR MAIN PREP AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD AROUND REAR PREP/DISHWASHING AREA (UNDER 3 COMPARTMENT SINK, BEHIND COOKING EQUIPMENT). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH EXCESSIVE DUST ACCUMULATION BEHIND POPCORN MACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REORGANIZE STORAGE SHELVES (BY THE OFFICE). MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND SOME FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.42.008751-87.906874(42.00875076599798, -87.90687413400109)
Inspection IDDBA NameAKA NameLicense #Facility TypeRiskAddressCityStateZipInspection DateInspection TypeResultsViolationsLatitudeLongitudeLocation
327942549816MR. TACO'S RESTAURANTMR. TACO'S RESTAURANT2074632.0RestaurantRisk 1 (High)1640 W CHICAGO AVECHICAGOIL60622.02022-02-15CanvassPass w/ Conditions37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF POWDERS LOCATED ON THE BOTTOM SHELF WITH NO LABELS. INSTRUCTED TO PROVIDE A LABEL. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARBOARD USED AS LINER ON THE BOTTOM PREP TABLE. INSTRUCTED TO REMOVE. OBSERVED BREAD, CHICEKN BEING STORED IN PLASTIC GROCERY BAGS IN THE PREP COOLER AND CHEST FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE AND REPLACE WITH FOOD GRADE CONTAINERS OR BAGS. OBSERVED MILK CRATES BEING USED AS SHELVING IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD DEBRIS AND SPLASH IN THE INTERIOR OF THE MICROWAVE LOCATED IN THE KITCHEN. INSTRUCTED TO CLEAN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNT OUT LIGHT BULB IN THE WOMEN PUBLIC/EMPLOYEE TOLIET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN. | 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO RECORD OF EMPLOYEE VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE. | 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO RECORD OF DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE PROOF OF VACCINATION REQUIREMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.41.896158-87.668831(41.8961577553467, -87.66883075218063)
327952553940LETIZA'S NATURAL BAKERY / ENOTECA ROMALETIZA'S NATURAL BAKERY / ENOTECA ROMA1489064.0RestaurantRisk 1 (High)2144-2146 W DIVISION STCHICAGOIL60622.02022-04-05ComplaintPass35. APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN PULL PORK IN THREE COMPARTMENT SITTING IN AN EMPTY COMPARTMENT. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLE. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR COOLER IN THE KITCHEN NEAR THE DISH MACHINE. INSTRUCTED TO REPLACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT BAKERY AREA AND WALK=IN COOLER LOCATED IN THE OUTSIDE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE DEBRIS IN THE INTERIOR OF THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNT OUT LIGHT BULB IN THE WOMEN TOILET ROOM. INSTRCUTED TO REPLACE AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.41.903227-87.681491(41.90322675560009, -87.68149122224041)
327962555443DOLLAR GENERAL STORE #19093DOLLAR GENERAL2549347.0Grocery StoreRisk 3 (Low)1425 E 71ST STCHICAGOIL60619.02022-05-09Complaint Re-InspectionFail13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED CANDY BAR WITH BITE MARK, OPEN WRAPPER AND RAT DROPPING IN BOX NEAR FRONT REGISTER. INSTRUCTED MANAGER TO DISCARD, CLEAN AND SANITIZE. PRIORITY 7-38-005. CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ANT ACTIVITY(APPROXIMATELY 40-50) NEAR FRONT ENTRANCE AND REAR STORAGE AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-020(A). | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER ENCLOSURE WITH MISSING PANELS/ WOODEN SLATS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH OPEN LIDS AND GARBAGE ABOVE AND OVERFLOWING FROM THE RIM. OBSERVED SEVERAL METAL CARTS WITH TRASH NEXT TO ENCLOSED DUMPSTER AREA. INSTRUCTED MANAGER TO THAT LIDS MUST BE TIGHT FITTING AND CLOSED.PRIORITY FOUNDATION 7-38-020(B) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE FACILITY SPECIFICALLY IN REAR WITH OVERSTOCK, ON 2ND FLOOR AND NEAR BASEMENT ENTRANCE. INSTRUCTED MANAGE TO REMOVE CLUTTER AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOLD-LIKE SUSBSTANCE ON WALLS AND CEILING IN MAIN FLOOR OFFICE AND 2ND FLOOR. INSTRUCTED MANAGER TO HAVE MOLD REMEDIATED FOR EMPLOYEE HEALTH AND SAFETY. OBSERVED LARGE SPIDER WEBS ALONG FRONT WINDOW ENTRANCE ABOVE PRODUCT INVENTORY AND EXTENDING ONTO INVENTORY AND FLOORS WITH DIRT/GRIME BUILDUP. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE ALL AREAS. TECHNICIANS ARRIVED ON SITE FOR MOLD ASSESSMENT DURING INSPECTION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUCKLING PAINT ON WALL ABOVE FRONT WINDOW AND ABOVE PRODUCT INVENTORY AND PEELING PAINT IN REAR STORAGE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WOOD BOARDS WITH HOLES ATTACHED TO REAR STORAGE ROOM AND OFFICE WALLS. ALSO NOTED DAMAGED AND STAINED CEILING TILES ABOVE FRONT COUNTER, REAR STORAGE AND AREAS THROUGHOUT. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE ON ALL FLOORS, WALLS AND CEILINGS. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED CONTINUED NON-COMPLIANCE FROM INSPECTION 5/2/2022 REPORT # \t2555138. OBSERVED LIVE RODENT ON A TRAP AT TIME OF INSPECTION. APPROXIMATELY 75-100 RATS DROPPINGS IN REAR STORAGE, 50-100 MICE DROPPINGS UNDERNEATH FOOD DISPLAY STANDS. OBSERVED 150-200 DROPPINGS IN FRONT ALONG WINDOWS BEHIND REGISTER CHECK OUT AREA.OBSERVED 20-30 RAT DROPPINGS NEAR DOOR LEADING TO BASEMENT AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS.PRIORITY 7-42-090. CITATION ISSUED.41.765860-87.590015(41.76585967052067, -87.59001488471206)
327972555606HAROLD'S CHICKEN 23HAROLDS CHICKEN2757197.0RestaurantRisk 2 (Medium)203-205 E GARFIELD BLVDCHICAGOIL60637.02022-05-11ComplaintFail37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO LABEL LARGE BULK STORAGE CONTAINERS WITH THE PRODUCTS NAME. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 50 MICE DROPPINGS SCATTERD ON THE FLOOR ALONG THE WALL BASE AND IN CORNERS IN THE DISH WASHING AREA AND DRY STORGAE ROOM. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN ALL AFFECTED AREAS. PRIORITY FOUNDATION CITATION #7-38-020(A). | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE ICE MACHINE. ALSO CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE MOP SINK IN THE REAR WITH A VERU SLOW DRAIN. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES AND BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS ESPECIALLY WHERE MICE DROPPINGS WERE FOUND.41.794287-87.620672(41.794286942277694, -87.6206720841227)
327982556790FARM MARKETFARM MARKET2850709.0Grocery StoreRisk 1 (High)6014-6016 W IRVING PARK RDCHICAGOIL60634.02022-06-06LicenseFail3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010. MUST PROVIDE. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE AND SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO SOAP AND PAPER TOWELS AT HAND SINKS.PRIORITY FOUNDATION.NO CITATION ISSUED. 7-38-030C.MUST PROVIDE | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HAND SINKS. MUST PROVIDE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SINK AT DELI AREAS AND BAKERY DISPENSING AREAS.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-030.MUST PROVIDE. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 1 WALK IN COOLER AND REACH IN COOLER AT 2ND FLOOR NOT TURNED. ALSO, DELI PREPARATION COOLER NOT TURNED ON.PRIORITY VIOLATION. NO CITATION ISSUED.7-38-005.MUST TURN ON ALL COOLERS AND MAINTAIN AT PROPER TEMPERATURES. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO HANGING THERMOMETERS FOR ALL COOLERS.MUST PROVIDE. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO STEM THERMOMETER AT BUSINESS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO PEST CONTROL LOG AT PREMISES.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-020C. MUST PROVIDE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO CHEMICAL TEST KIT FOR 3 COMPARTMENT SINK.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN:INTERIOR OF ALL COOLERS, SINKS, AND TABLES. MUST CLEAN AND SANITIZE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND FAUCET HANDLE IN POOR REPAIR AT 3 COMPARTMENT SINK REAR PREPARATION AREA.MUST REPLACE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO MOP SINK AT PREMISES WITH BACKFLOW PREVENTION DEVICE. MUST PROVIDE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND TRASH CANS INSIDE RESTROOMS WITH NO COVERS. MUST PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER AT 1ST FLOOR REAR STORAGE AREAS. MUST CLEAN AND ORGANIZE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALL INSIDE MIDDLE WALK IN COOLER AT BAKERY PREPARATION AREAS WITH HOLE AT WALL. MUST SEAL AND MAKE SMOOTH AND EASY TO CLEAN.41.953151-87.777433(41.95315079784149, -87.77743258868706)
327992556981POPEYE'S CHICKEN & BISCUITSPOPEYE'S1622615.0RestaurantRisk 1 (High)3352 W LAWRENCE AVECHICAGOIL60625.02022-06-08CanvassPass w/ Conditions5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT CALCIUM BUILD UP IN THE ICE MACHINE IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE BEHIND HOT WATER DISPENSER UNIT IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE REAR STORAGE AREA BY THE EXIT DOOR. INSTRUCTED TO CLEAN AND REORGANIZE TO PREVENT PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REMOVE FOOD DEBRIS, CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.41.968513-87.713051(41.96851294147588, -87.71305126719813)
328002557020YUMMY BUFFETYUMMY BUFFET2069749.0RestaurantRisk 1 (High)3921-3925 W LAWRENCE AVECHICAGOIL60625.02022-06-08CanvassPass10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AT GRILL/SUSHI STATION AND REAR SODA STATION EXPOSED HANDWASHING SINKS WITH NO SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED IN WALKIN COOLER AND SUSHI PREP AREA FOOD CONTAINERS ON THE FLOOR. INSTRUCTED TO PROPERLY STORE ALL FOOD AND NON-FOOD ITEMS ATLEAST 6 INCHES OFF OF THE FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN OUT CUTTING BOARD WITH DEEP SEAMS AND STAIN AT THE SUSHI STATION. INSTRUCTED TO REFINISH OR REPLACE SAID CUTTING BOARD. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOODEN BARRIER AT THE SUSHI PREP AREA. INSTRUCTED TO SEAL ALL RAW WOOD AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR AND EXTERIOR, SURFACES OF ALL COLD HOLDING UNITS, UNDERNEATH CABINETS OF HOT/COLD HOLDING BUFFET TABLES, STORAGE CABINETS AND SHELVINGS IN THE PREP/SERVING AREAS WITH FOOD DERBIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID EQUIPMENT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HANDWASHING SINK IN SUSHI/GRILL PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING VENT COVERS INSIDE WOMEN AND MEN WASHROOMS WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER LEAK FROM CEILING NEAR THE REAR SODA DISPENSER UNIT. INSTRUCTED TO REPAIR. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD FILTERS WITH BUILT UP GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE CURRENT FOOD HANLDER CERTIFICATES FOR EACH FOOD EMPLOYEE.41.968147-87.726499(41.968146880215976, -87.72649853698593)
328012560275KENTUCKY FRIED CHICKENKENTUCKY FRIED CHICKEN2565167.0RestaurantRisk 1 (High)7445 S STONY ISLAND AVECHICAGOIL60649.02022-07-05CanvassPass49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND SANTIZE THE POP NOZZLES AT THE SELF SERVE POP STATION, ALSO CLEAN THE BOTTOM CADINET IN THE SAME AREA TO REMOVE SPILLS AND DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE AIR VENT COVERS IN THE REAR TO REMOVE DUST. ALSO REPLACE BROKEN LIGHT SHIELDS IN THE WASHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT OR CITATIONS WILL FOLLOW.41.759258-87.585602(41.759257737435604, -87.58560213727299)
328022560660ANDY'S DELIANDY'S DELI1351717.0Grocery StoreRisk 1 (High)5442 N MILWAUKEE AVECHICAGOIL60630.02022-07-13CanvassPass37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SALT, AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN PLASTIC STORAGE CONTAINERS BEING STORED UNDERNEATH PREP TABLES WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON ALL VENT COVERS IN ALL TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A MISSING CELING TILE IN THE WOMENS TOILET ROOM LOCATED IN THE WOMENS LOCKER ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNTOUT LIGHTBULBS IN ALL WALK-IN COOLERS IN THE REAR RECEIVING AREA. INSTRUCTED TO REPLACE BURNT OUT LIGHTBULBS AND MAINTAIN.41.980338-87.772179(41.980337613209805, -87.77217917253894)
328032560774BRO-N-LAWS BAR-B-Q LLCBRO-N-LAWS BAR-B-Q2442895.0RestaurantRisk 1 (High)3820 W CHICAGO AVECHICAGOIL60651.02022-07-14CanvassPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OPENING OF THE DEEP FRYERS IN THE FRONT FOOD SERVICE AREA WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BASE OF THE FAUCET HEAD OF THE THREE COMPARTMENT SINK IN THE REAR OF THE FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAIN AT THE HAND WASHING SINK LOCATED IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK LOCATED TO THE RIGHT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED MISSING LID FOR THE RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO REPLACE LID OR PROVIDE NEW RECEPTACLE WITH LID. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS AND FLOORS THROUGHOUT THE FACILITY IN ALL AREAS, FRONT FOOD SERVICE, PREP, DISH WASHING, REAR STORAGE, AND GRILL AREA WITH A BUILD UP OF DIRT, DUST, FOOD SPLATTER AND DEBRIS. UNDER AND AROUND COOKING EQUIPMENT AND NON COOKING EQUIPMENT. ESPECIALLY BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A HEAVY ACCUMULATION OF GREASE BUILDING UP ON THE HOOD VENTILATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.41.895513-87.722170(41.895512999951805, -87.72216981512152)