Overview
Brought to you by YData
Dataset statistics
| Number of variables | 17 |
|---|---|
| Number of observations | 32804 |
| Missing cells | 10575 |
| Missing cells (%) | 1.9% |
| Duplicate rows | 0 |
| Duplicate rows (%) | 0.0% |
| Total size in memory | 52.5 MiB |
| Average record size in memory | 1.6 KiB |
Variable types
| Numeric | 5 |
|---|---|
| Text | 6 |
| Categorical | 5 |
| DateTime | 1 |
City is highly overall correlated with State and 1 other fields | High correlation |
Latitude is highly overall correlated with State | High correlation |
Longitude is highly overall correlated with State | High correlation |
State is highly overall correlated with City and 3 other fields | High correlation |
Zip is highly overall correlated with City and 1 other fields | High correlation |
Risk is highly imbalanced (54.8%) | Imbalance |
City is highly imbalanced (99.1%) | Imbalance |
State is highly imbalanced (99.8%) | Imbalance |
Violations has 9968 (30.4%) missing values | Missing |
Zip is highly skewed (γ1 = 24.49321959) | Skewed |
Inspection ID has unique values | Unique |
Reproduction
| Analysis started | 2025-04-14 23:13:47.004563 |
|---|---|
| Analysis finished | 2025-04-14 23:14:03.550209 |
| Duration | 16.55 seconds |
| Software version | ydata-profiling vv4.16.1 |
| Download configuration | config.json |
Variables
Inspection ID
Real number (ℝ)
Unique
| Distinct | 32804 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 2538354.1 |
| Minimum | 2170232 |
|---|---|
| Maximum | 2575890 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 256.4 KiB |
Quantile statistics
| Minimum | 2170232 |
|---|---|
| 5-th percentile | 2484842.1 |
| Q1 | 2522397.8 |
| median | 2546618.5 |
| Q3 | 2560869.2 |
| 95-th percentile | 2567479.9 |
| Maximum | 2575890 |
| Range | 405658 |
| Interquartile range (IQR) | 38471.5 |
Descriptive statistics
| Standard deviation | 26694.085 |
|---|---|
| Coefficient of variation (CV) | 0.010516297 |
| Kurtosis | 0.75705093 |
| Mean | 2538354.1 |
| Median Absolute Deviation (MAD) | 17068 |
| Skewness | -0.92144066 |
| Sum | 8.3268167 × 1010 |
| Variance | 7.1257415 × 108 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 2560774 | 1 | < 0.1% |
| 2485006 | 1 | < 0.1% |
| 2497700 | 1 | < 0.1% |
| 2497757 | 1 | < 0.1% |
| 2484515 | 1 | < 0.1% |
| 2484330 | 1 | < 0.1% |
| 2464203 | 1 | < 0.1% |
| 2561183 | 1 | < 0.1% |
| 2568649 | 1 | < 0.1% |
| 2567804 | 1 | < 0.1% |
| Other values (32794) | 32794 |
| Value | Count | Frequency (%) |
| 2170232 | 1 | |
| 2402211 | 1 | |
| 2402212 | 1 | |
| 2402213 | 1 | |
| 2402214 | 1 | |
| 2464203 | 1 | |
| 2464204 | 1 | |
| 2464205 | 1 | |
| 2464206 | 1 | |
| 2464207 | 1 |
| Value | Count | Frequency (%) |
| 2575890 | 1 | |
| 2570202 | 1 | |
| 2569185 | 1 | |
| 2569133 | 1 | |
| 2569132 | 1 | |
| 2569131 | 1 | |
| 2569130 | 1 | |
| 2569129 | 1 | |
| 2569128 | 1 | |
| 2569127 | 1 |
DBA Name
Text
| Distinct | 11726 |
|---|---|
| Distinct (%) | 35.7% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.4 MiB |
Length
| Max length | 57 |
|---|---|
| Median length | 46 |
| Mean length | 19.005121 |
| Min length | 1 |
Unique
| Unique | 3199 ? |
|---|---|
| Unique (%) | 9.8% |
Sample
| 1st row | JOAN DACHS BAIS |
|---|---|
| 2nd row | CURLY'S DELI MART |
| 3rd row | BARRACO'S PIZZA AND THE VINEYARD BANQUETS |
| 4th row | HAUGAN ELEMENTARY |
| 5th row | White |
| Value | Count | Frequency (%) |
| inc | 2967 | 2.9% |
| 2955 | 2.9% | |
| restaurant | 1742 | 1.7% |
| the | 1443 | 1.4% |
| llc | 1185 | 1.2% |
| chicago | 1117 | 1.1% |
| food | 1067 | 1.1% |
| cafe | 1038 | 1.0% |
| and | 949 | 0.9% |
| school | 869 | 0.9% |
| Other values (9586) | 85444 |
Most occurring characters
| Value | Count | Frequency (%) |
| 68444 | 11.0% | |
| E | 51566 | 8.3% |
| A | 51419 | 8.2% |
| R | 36789 | 5.9% |
| I | 36060 | 5.8% |
| O | 36020 | 5.8% |
| N | 34363 | 5.5% |
| S | 33999 | 5.5% |
| T | 30921 | 5.0% |
| C | 29828 | 4.8% |
| Other values (69) | 214035 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 623444 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 68444 | 11.0% | |
| E | 51566 | 8.3% |
| A | 51419 | 8.2% |
| R | 36789 | 5.9% |
| I | 36060 | 5.8% |
| O | 36020 | 5.8% |
| N | 34363 | 5.5% |
| S | 33999 | 5.5% |
| T | 30921 | 5.0% |
| C | 29828 | 4.8% |
| Other values (69) | 214035 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 623444 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 68444 | 11.0% | |
| E | 51566 | 8.3% |
| A | 51419 | 8.2% |
| R | 36789 | 5.9% |
| I | 36060 | 5.8% |
| O | 36020 | 5.8% |
| N | 34363 | 5.5% |
| S | 33999 | 5.5% |
| T | 30921 | 5.0% |
| C | 29828 | 4.8% |
| Other values (69) | 214035 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 623444 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 68444 | 11.0% | |
| E | 51566 | 8.3% |
| A | 51419 | 8.2% |
| R | 36789 | 5.9% |
| I | 36060 | 5.8% |
| O | 36020 | 5.8% |
| N | 34363 | 5.5% |
| S | 33999 | 5.5% |
| T | 30921 | 5.0% |
| C | 29828 | 4.8% |
| Other values (69) | 214035 |
AKA Name
Text
| Distinct | 11305 |
|---|---|
| Distinct (%) | 34.5% |
| Missing | 59 |
| Missing (%) | 0.2% |
| Memory size | 2.3 MiB |
Length
| Max length | 57 |
|---|---|
| Median length | 45 |
| Mean length | 17.944114 |
| Min length | 2 |
Unique
| Unique | 3086 ? |
|---|---|
| Unique (%) | 9.4% |
Sample
| 1st row | JOAN DACH BAIS |
|---|---|
| 2nd row | ONE STOP SHOP |
| 3rd row | BARRACO'S PIZZA AND THE VINEYARD BANQUETS |
| 4th row | HAUGAN ELEMENTARY |
| 5th row | White |
| Value | Count | Frequency (%) |
| 2706 | 2.9% | |
| restaurant | 1601 | 1.7% |
| the | 1423 | 1.5% |
| inc | 1209 | 1.3% |
| cafe | 1166 | 1.2% |
| food | 1030 | 1.1% |
| school | 995 | 1.1% |
| and | 919 | 1.0% |
| center | 852 | 0.9% |
| grill | 833 | 0.9% |
| Other values (9240) | 81978 |
Most occurring characters
| Value | Count | Frequency (%) |
| 62581 | 10.7% | |
| E | 50158 | 8.5% |
| A | 49948 | 8.5% |
| R | 35224 | 6.0% |
| O | 34502 | 5.9% |
| S | 33317 | 5.7% |
| I | 32841 | 5.6% |
| N | 31441 | 5.4% |
| T | 29874 | 5.1% |
| C | 26254 | 4.5% |
| Other values (71) | 201440 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 587580 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 62581 | 10.7% | |
| E | 50158 | 8.5% |
| A | 49948 | 8.5% |
| R | 35224 | 6.0% |
| O | 34502 | 5.9% |
| S | 33317 | 5.7% |
| I | 32841 | 5.6% |
| N | 31441 | 5.4% |
| T | 29874 | 5.1% |
| C | 26254 | 4.5% |
| Other values (71) | 201440 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 587580 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 62581 | 10.7% | |
| E | 50158 | 8.5% |
| A | 49948 | 8.5% |
| R | 35224 | 6.0% |
| O | 34502 | 5.9% |
| S | 33317 | 5.7% |
| I | 32841 | 5.6% |
| N | 31441 | 5.4% |
| T | 29874 | 5.1% |
| C | 26254 | 4.5% |
| Other values (71) | 201440 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 587580 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 62581 | 10.7% | |
| E | 50158 | 8.5% |
| A | 49948 | 8.5% |
| R | 35224 | 6.0% |
| O | 34502 | 5.9% |
| S | 33317 | 5.7% |
| I | 32841 | 5.6% |
| N | 31441 | 5.4% |
| T | 29874 | 5.1% |
| C | 26254 | 4.5% |
| Other values (71) | 201440 |
License #
Real number (ℝ)
| Distinct | 14394 |
|---|---|
| Distinct (%) | 43.9% |
| Missing | 1 |
| Missing (%) | < 0.1% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 2063503.6 |
| Minimum | 0 |
|---|---|
| Maximum | 4073900 |
| Zeros | 73 |
| Zeros (%) | 0.2% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 256.4 KiB |
Quantile statistics
| Minimum | 0 |
|---|---|
| 5-th percentile | 23118.2 |
| Q1 | 1879454 |
| median | 2418662 |
| Q3 | 2703526.5 |
| 95-th percentile | 2845439 |
| Maximum | 4073900 |
| Range | 4073900 |
| Interquartile range (IQR) | 824072.5 |
Descriptive statistics
| Standard deviation | 924664.67 |
|---|---|
| Coefficient of variation (CV) | 0.44810421 |
| Kurtosis | 0.56014605 |
| Mean | 2063503.6 |
| Median Absolute Deviation (MAD) | 348163 |
| Skewness | -1.3372227 |
| Sum | 6.7689109 × 1010 |
| Variance | 8.5500474 × 1011 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 0 | 73 | 0.2% |
| 2594606 | 19 | 0.1% |
| 2738649 | 14 | < 0.1% |
| 2738503 | 14 | < 0.1% |
| 2689706 | 12 | < 0.1% |
| 25152 | 12 | < 0.1% |
| 2583156 | 12 | < 0.1% |
| 2510903 | 11 | < 0.1% |
| 82474 | 11 | < 0.1% |
| 2423912 | 11 | < 0.1% |
| Other values (14384) | 32614 |
| Value | Count | Frequency (%) |
| 0 | 73 | |
| 2 | 1 | < 0.1% |
| 9 | 1 | < 0.1% |
| 149 | 3 | < 0.1% |
| 164 | 3 | < 0.1% |
| 257 | 1 | < 0.1% |
| 276 | 1 | < 0.1% |
| 286 | 2 | < 0.1% |
| 289 | 1 | < 0.1% |
| 319 | 2 | < 0.1% |
| Value | Count | Frequency (%) |
| 4073900 | 1 | |
| 4073704 | 2 | |
| 4073655 | 1 | |
| 4067403 | 1 | |
| 4067292 | 1 | |
| 4067203 | 1 | |
| 4066717 | 1 | |
| 4054320 | 1 | |
| 4054225 | 1 | |
| 4054157 | 1 |
Facility Type
Text
| Distinct | 166 |
|---|---|
| Distinct (%) | 0.5% |
| Missing | 138 |
| Missing (%) | 0.4% |
| Memory size | 2.1 MiB |
Length
| Max length | 38 |
|---|---|
| Median length | 10 |
| Mean length | 11.205994 |
| Min length | 3 |
Unique
| Unique | 49 ? |
|---|---|
| Unique (%) | 0.2% |
Sample
| 1st row | School |
|---|---|
| 2nd row | Grocery Store |
| 3rd row | Restaurant |
| 4th row | School |
| 5th row | School |
| Value | Count | Frequency (%) |
| restaurant | 22944 | |
| store | 3242 | 7.4% |
| grocery | 3235 | 7.4% |
| school | 2334 | 5.3% |
| facility | 1133 | 2.6% |
| services | 1130 | 2.6% |
| children's | 1123 | 2.6% |
| daycare | 823 | 1.9% |
| 2 | 769 | 1.8% |
| years | 768 | 1.7% |
| Other values (180) | 6386 | 14.6% |
Most occurring characters
| Value | Count | Frequency (%) |
| a | 51440 | |
| t | 50854 | |
| r | 39432 | |
| e | 38213 | |
| s | 26373 | |
| n | 26203 | |
| R | 23466 | 6.4% |
| u | 23098 | 6.3% |
| o | 13075 | 3.6% |
| 11221 | 3.1% | |
| Other values (52) | 62680 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 366055 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| a | 51440 | |
| t | 50854 | |
| r | 39432 | |
| e | 38213 | |
| s | 26373 | |
| n | 26203 | |
| R | 23466 | 6.4% |
| u | 23098 | 6.3% |
| o | 13075 | 3.6% |
| 11221 | 3.1% | |
| Other values (52) | 62680 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 366055 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| a | 51440 | |
| t | 50854 | |
| r | 39432 | |
| e | 38213 | |
| s | 26373 | |
| n | 26203 | |
| R | 23466 | 6.4% |
| u | 23098 | 6.3% |
| o | 13075 | 3.6% |
| 11221 | 3.1% | |
| Other values (52) | 62680 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 366055 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| a | 51440 | |
| t | 50854 | |
| r | 39432 | |
| e | 38213 | |
| s | 26373 | |
| n | 26203 | |
| R | 23466 | 6.4% |
| u | 23098 | 6.3% |
| o | 13075 | 3.6% |
| 11221 | 3.1% | |
| Other values (52) | 62680 |
Risk
Categorical
Imbalance
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 5 |
| Missing (%) | < 0.1% |
| Memory size | 2.2 MiB |
| Risk 1 (High) | |
|---|---|
| Risk 2 (Medium) | |
| Risk 3 (Low) | 1624 |
| All | 14 |
Length
| Max length | 15 |
|---|---|
| Median length | 13 |
| Mean length | 13.26074 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Risk 3 (Low) |
|---|---|
| 2nd row | Risk 1 (High) |
| 3rd row | Risk 1 (High) |
| 4th row | Risk 1 (High) |
| 5th row | Risk 1 (High) |
Common Values
| Value | Count | Frequency (%) |
| Risk 1 (High) | 26003 | |
| Risk 2 (Medium) | 5158 | 15.7% |
| Risk 3 (Low) | 1624 | 5.0% |
| All | 14 | < 0.1% |
| (Missing) | 5 | < 0.1% |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| risk | 32785 | |
| 1 | 26003 | |
| high | 26003 | |
| 2 | 5158 | 5.2% |
| medium | 5158 | 5.2% |
| 3 | 1624 | 1.7% |
| low | 1624 | 1.7% |
| all | 14 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| 65570 | ||
| i | 63946 | |
| R | 32785 | |
| s | 32785 | |
| k | 32785 | |
| ( | 32785 | |
| ) | 32785 | |
| 1 | 26003 | 6.0% |
| H | 26003 | 6.0% |
| g | 26003 | 6.0% |
| Other values (13) | 63489 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 434939 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 65570 | ||
| i | 63946 | |
| R | 32785 | |
| s | 32785 | |
| k | 32785 | |
| ( | 32785 | |
| ) | 32785 | |
| 1 | 26003 | 6.0% |
| H | 26003 | 6.0% |
| g | 26003 | 6.0% |
| Other values (13) | 63489 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 434939 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 65570 | ||
| i | 63946 | |
| R | 32785 | |
| s | 32785 | |
| k | 32785 | |
| ( | 32785 | |
| ) | 32785 | |
| 1 | 26003 | 6.0% |
| H | 26003 | 6.0% |
| g | 26003 | 6.0% |
| Other values (13) | 63489 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 434939 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 65570 | ||
| i | 63946 | |
| R | 32785 | |
| s | 32785 | |
| k | 32785 | |
| ( | 32785 | |
| ) | 32785 | |
| 1 | 26003 | 6.0% |
| H | 26003 | 6.0% |
| g | 26003 | 6.0% |
| Other values (13) | 63489 |
Address
Text
| Distinct | 14278 |
|---|---|
| Distinct (%) | 43.5% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.4 MiB |
Length
| Max length | 52 |
|---|---|
| Median length | 40 |
| Mean length | 18.522894 |
| Min length | 9 |
Unique
| Unique | 5847 ? |
|---|---|
| Unique (%) | 17.8% |
Sample
| 1st row | 3200 W PETERSON AVE |
|---|---|
| 2nd row | 200-206 S CICERO AVE |
| 3rd row | 2105-2121 W 95TH ST |
| 4th row | 4540 N Hamlin AVE |
| 5th row | 1136 W 122nd St (12200S) |
| Value | Count | Frequency (%) |
| ave | 15248 | 11.5% |
| w | 13033 | 9.8% |
| st | 11815 | 8.9% |
| n | 10008 | 7.5% |
| s | 7156 | 5.4% |
| e | 2602 | 2.0% |
| rd | 1926 | 1.4% |
| clark | 1119 | 0.8% |
| western | 846 | 0.6% |
| milwaukee | 823 | 0.6% |
| Other values (6468) | 68268 |
Most occurring characters
| Value | Count | Frequency (%) |
| 127457 | ||
| E | 37253 | 6.1% |
| A | 35426 | 5.8% |
| S | 29926 | 4.9% |
| N | 25956 | 4.3% |
| T | 24969 | 4.1% |
| 1 | 24650 | 4.1% |
| 0 | 20471 | 3.4% |
| R | 19614 | 3.2% |
| W | 19290 | 3.2% |
| Other values (58) | 242613 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 607625 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 127457 | ||
| E | 37253 | 6.1% |
| A | 35426 | 5.8% |
| S | 29926 | 4.9% |
| N | 25956 | 4.3% |
| T | 24969 | 4.1% |
| 1 | 24650 | 4.1% |
| 0 | 20471 | 3.4% |
| R | 19614 | 3.2% |
| W | 19290 | 3.2% |
| Other values (58) | 242613 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 607625 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 127457 | ||
| E | 37253 | 6.1% |
| A | 35426 | 5.8% |
| S | 29926 | 4.9% |
| N | 25956 | 4.3% |
| T | 24969 | 4.1% |
| 1 | 24650 | 4.1% |
| 0 | 20471 | 3.4% |
| R | 19614 | 3.2% |
| W | 19290 | 3.2% |
| Other values (58) | 242613 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 607625 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 127457 | ||
| E | 37253 | 6.1% |
| A | 35426 | 5.8% |
| S | 29926 | 4.9% |
| N | 25956 | 4.3% |
| T | 24969 | 4.1% |
| 1 | 24650 | 4.1% |
| 0 | 20471 | 3.4% |
| R | 19614 | 3.2% |
| W | 19290 | 3.2% |
| Other values (58) | 242613 |
City
Categorical
High correlation Imbalance
| Distinct | 24 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 21 |
| Missing (%) | 0.1% |
| Memory size | 2.0 MiB |
| CHICAGO | |
|---|---|
| Chicago | 36 |
| chicago | 19 |
| CCHICAGO | 9 |
| MERRIVILLE | 4 |
| Other values (19) | 32 |
Length
| Max length | 14 |
|---|---|
| Median length | 7 |
| Mean length | 7.0025318 |
| Min length | 6 |
Unique
| Unique | 11 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | CHICAGO |
|---|---|
| 2nd row | CHICAGO |
| 3rd row | CHICAGO |
| 4th row | CHICAGO |
| 5th row | CHICAGO |
Common Values
| Value | Count | Frequency (%) |
| CHICAGO | 32683 | |
| Chicago | 36 | 0.1% |
| chicago | 19 | 0.1% |
| CCHICAGO | 9 | < 0.1% |
| MERRIVILLE | 4 | < 0.1% |
| EVANSTON | 4 | < 0.1% |
| CHICAGOO | 3 | < 0.1% |
| CHICAGOCHICAGO | 3 | < 0.1% |
| BERWYN | 3 | < 0.1% |
| CHicago | 2 | < 0.1% |
| Other values (14) | 17 | 0.1% |
| (Missing) | 21 | 0.1% |
Length
Histogram of lengths of the category
| Value | Count | Frequency (%) |
| chicago | 32742 | |
| cchicago | 9 | < 0.1% |
| merriville | 4 | < 0.1% |
| evanston | 4 | < 0.1% |
| chicagoo | 3 | < 0.1% |
| chicagochicago | 3 | < 0.1% |
| berwyn | 3 | < 0.1% |
| oak | 3 | < 0.1% |
| park | 3 | < 0.1% |
| chicagoc | 2 | < 0.1% |
| Other values (16) | 16 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| C | 65462 | |
| A | 32721 | |
| I | 32720 | |
| O | 32719 | |
| H | 32710 | |
| G | 32710 | |
| c | 76 | < 0.1% |
| o | 57 | < 0.1% |
| i | 57 | < 0.1% |
| a | 57 | < 0.1% |
| Other values (21) | 275 | 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 229564 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| C | 65462 | |
| A | 32721 | |
| I | 32720 | |
| O | 32719 | |
| H | 32710 | |
| G | 32710 | |
| c | 76 | < 0.1% |
| o | 57 | < 0.1% |
| i | 57 | < 0.1% |
| a | 57 | < 0.1% |
| Other values (21) | 275 | 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 229564 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| C | 65462 | |
| A | 32721 | |
| I | 32720 | |
| O | 32719 | |
| H | 32710 | |
| G | 32710 | |
| c | 76 | < 0.1% |
| o | 57 | < 0.1% |
| i | 57 | < 0.1% |
| a | 57 | < 0.1% |
| Other values (21) | 275 | 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 229564 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| C | 65462 | |
| A | 32721 | |
| I | 32720 | |
| O | 32719 | |
| H | 32710 | |
| G | 32710 | |
| c | 76 | < 0.1% |
| o | 57 | < 0.1% |
| i | 57 | < 0.1% |
| a | 57 | < 0.1% |
| Other values (21) | 275 | 0.1% |
State
Categorical
High correlation Imbalance
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 10 |
| Missing (%) | < 0.1% |
| Memory size | 1.8 MiB |
| IL | |
|---|---|
| IN | 5 |
| CA | 1 |
Length
| Max length | 2 |
|---|---|
| Median length | 2 |
| Mean length | 2 |
| Min length | 2 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | IL |
|---|---|
| 2nd row | IL |
| 3rd row | IL |
| 4th row | IL |
| 5th row | IL |
Common Values
| Value | Count | Frequency (%) |
| IL | 32788 | |
| IN | 5 | < 0.1% |
| CA | 1 | < 0.1% |
| (Missing) | 10 | < 0.1% |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| il | 32788 | |
| in | 5 | < 0.1% |
| ca | 1 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| I | 32793 | |
| L | 32788 | |
| N | 5 | < 0.1% |
| C | 1 | < 0.1% |
| A | 1 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 65588 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| I | 32793 | |
| L | 32788 | |
| N | 5 | < 0.1% |
| C | 1 | < 0.1% |
| A | 1 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 65588 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| I | 32793 | |
| L | 32788 | |
| N | 5 | < 0.1% |
| C | 1 | < 0.1% |
| A | 1 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 65588 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| I | 32793 | |
| L | 32788 | |
| N | 5 | < 0.1% |
| C | 1 | < 0.1% |
| A | 1 | < 0.1% |
Zip
Real number (ℝ)
High correlation Skewed
| Distinct | 74 |
|---|---|
| Distinct (%) | 0.2% |
| Missing | 1 |
| Missing (%) | < 0.1% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 60627.758 |
| Minimum | 46394 |
|---|---|
| Maximum | 90067 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 256.4 KiB |
Quantile statistics
| Minimum | 46394 |
|---|---|
| 5-th percentile | 60605 |
| Q1 | 60614 |
| median | 60625 |
| Q3 | 60642 |
| 95-th percentile | 60659 |
| Maximum | 90067 |
| Range | 43673 |
| Interquartile range (IQR) | 28 |
Descriptive statistics
| Standard deviation | 240.2001 |
|---|---|
| Coefficient of variation (CV) | 0.0039618832 |
| Kurtosis | 8750.2242 |
| Mean | 60627.758 |
| Median Absolute Deviation (MAD) | 14 |
| Skewness | 24.49322 |
| Sum | 1.9887724 × 109 |
| Variance | 57696.086 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 60618 | 1211 | 3.7% |
| 60611 | 1176 | 3.6% |
| 60647 | 1122 | 3.4% |
| 60614 | 1059 | 3.2% |
| 60607 | 1034 | 3.2% |
| 60625 | 1018 | 3.1% |
| 60657 | 997 | 3.0% |
| 60640 | 971 | 3.0% |
| 60608 | 959 | 2.9% |
| 60639 | 912 | 2.8% |
| Other values (64) | 22344 |
| Value | Count | Frequency (%) |
| 46394 | 1 | < 0.1% |
| 46410 | 4 | |
| 60047 | 1 | < 0.1% |
| 60053 | 1 | < 0.1% |
| 60137 | 1 | < 0.1% |
| 60201 | 4 | |
| 60302 | 2 | |
| 60402 | 3 | |
| 60409 | 1 | < 0.1% |
| 60453 | 1 | < 0.1% |
| Value | Count | Frequency (%) |
| 90067 | 1 | < 0.1% |
| 60827 | 39 | 0.1% |
| 60805 | 1 | < 0.1% |
| 60707 | 174 | 0.5% |
| 60706 | 2 | < 0.1% |
| 60666 | 416 | |
| 60661 | 391 | 1.2% |
| 60660 | 509 | |
| 60659 | 733 | |
| 60657 | 997 |
Inspection Date
Date
| Distinct | 499 |
|---|---|
| Distinct (%) | 1.5% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 256.4 KiB |
| Minimum | 2021-01-04 00:00:00 |
|---|---|
| Maximum | 2022-12-30 00:00:00 |
| Invalid dates | 0 |
| Invalid dates (%) | 0.0% |
Histogram with fixed size bins (bins=50)
Inspection Type
Categorical
| Distinct | 16 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.1 MiB |
| Canvass | |
|---|---|
| License | |
| Canvass Re-Inspection | |
| Complaint | |
| Non-Inspection | |
| Other values (11) |
Length
| Max length | 38 |
|---|---|
| Median length | 7 |
| Mean length | 10.856816 |
| Min length | 7 |
Unique
| Unique | 4 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | Canvass |
|---|---|
| 2nd row | License |
| 3rd row | Canvass |
| 4th row | Canvass |
| 5th row | Canvass |
Common Values
| Value | Count | Frequency (%) |
| Canvass | 15478 | |
| License | 4779 | 14.6% |
| Canvass Re-Inspection | 4012 | 12.2% |
| Complaint | 3328 | 10.1% |
| Non-Inspection | 1674 | 5.1% |
| Complaint Re-Inspection | 1502 | 4.6% |
| License Re-Inspection | 1180 | 3.6% |
| Short Form Complaint | 686 | 2.1% |
| Suspected Food Poisoning | 77 | 0.2% |
| Recent Inspection | 63 | 0.2% |
| Other values (6) | 25 | 0.1% |
Length
Histogram of lengths of the category
| Value | Count | Frequency (%) |
| canvass | 19490 | |
| re-inspection | 6711 | 16.3% |
| license | 5959 | 14.5% |
| complaint | 5516 | 13.4% |
| non-inspection | 1674 | 4.1% |
| short | 686 | 1.7% |
| form | 686 | 1.7% |
| suspected | 94 | 0.2% |
| food | 94 | 0.2% |
| poisoning | 94 | 0.2% |
| Other values (13) | 143 | 0.3% |
Most occurring characters
| Value | Count | Frequency (%) |
| s | 53579 | |
| n | 49789 | |
| a | 44503 | |
| e | 27398 | 7.7% |
| C | 25007 | 7.0% |
| i | 20131 | 5.7% |
| v | 19492 | 5.5% |
| o | 17392 | 4.9% |
| t | 14815 | 4.2% |
| c | 14565 | 4.1% |
| Other values (26) | 69476 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 356147 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| s | 53579 | |
| n | 49789 | |
| a | 44503 | |
| e | 27398 | 7.7% |
| C | 25007 | 7.0% |
| i | 20131 | 5.7% |
| v | 19492 | 5.5% |
| o | 17392 | 4.9% |
| t | 14815 | 4.2% |
| c | 14565 | 4.1% |
| Other values (26) | 69476 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 356147 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| s | 53579 | |
| n | 49789 | |
| a | 44503 | |
| e | 27398 | 7.7% |
| C | 25007 | 7.0% |
| i | 20131 | 5.7% |
| v | 19492 | 5.5% |
| o | 17392 | 4.9% |
| t | 14815 | 4.2% |
| c | 14565 | 4.1% |
| Other values (26) | 69476 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 356147 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| s | 53579 | |
| n | 49789 | |
| a | 44503 | |
| e | 27398 | 7.7% |
| C | 25007 | 7.0% |
| i | 20131 | 5.7% |
| v | 19492 | 5.5% |
| o | 17392 | 4.9% |
| t | 14815 | 4.2% |
| c | 14565 | 4.1% |
| Other values (26) | 69476 |
Results
Categorical
| Distinct | 7 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.0 MiB |
| Pass | |
|---|---|
| Fail | |
| Pass w/ Conditions | |
| Out of Business | |
| No Entry | |
| Other values (2) | 699 |
Length
| Max length | 20 |
|---|---|
| Median length | 4 |
| Mean length | 7.6463236 |
| Min length | 4 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Pass w/ Conditions |
|---|---|
| 2nd row | Fail |
| 3rd row | Pass w/ Conditions |
| 4th row | Pass |
| 5th row | Fail |
Common Values
| Value | Count | Frequency (%) |
| Pass | 15148 | |
| Fail | 6589 | |
| Pass w/ Conditions | 5688 | 17.3% |
| Out of Business | 2524 | 7.7% |
| No Entry | 2156 | 6.6% |
| Not Ready | 690 | 2.1% |
| Business Not Located | 9 | < 0.1% |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| pass | 20836 | |
| fail | 6589 | 12.6% |
| w | 5688 | 10.9% |
| conditions | 5688 | 10.9% |
| business | 2533 | 4.9% |
| out | 2524 | 4.8% |
| of | 2524 | 4.8% |
| no | 2156 | 4.1% |
| entry | 2156 | 4.1% |
| not | 699 | 1.3% |
| Other values (2) | 699 | 1.3% |
Most occurring characters
| Value | Count | Frequency (%) |
| s | 54959 | |
| a | 28124 | |
| P | 20836 | 8.3% |
| i | 20498 | 8.2% |
| 19288 | 7.7% | |
| o | 16764 | 6.7% |
| n | 16065 | 6.4% |
| t | 11076 | 4.4% |
| l | 6589 | 2.6% |
| F | 6589 | 2.6% |
| Other values (16) | 50042 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 250830 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| s | 54959 | |
| a | 28124 | |
| P | 20836 | 8.3% |
| i | 20498 | 8.2% |
| 19288 | 7.7% | |
| o | 16764 | 6.7% |
| n | 16065 | 6.4% |
| t | 11076 | 4.4% |
| l | 6589 | 2.6% |
| F | 6589 | 2.6% |
| Other values (16) | 50042 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 250830 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| s | 54959 | |
| a | 28124 | |
| P | 20836 | 8.3% |
| i | 20498 | 8.2% |
| 19288 | 7.7% | |
| o | 16764 | 6.7% |
| n | 16065 | 6.4% |
| t | 11076 | 4.4% |
| l | 6589 | 2.6% |
| F | 6589 | 2.6% |
| Other values (16) | 50042 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 250830 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| s | 54959 | |
| a | 28124 | |
| P | 20836 | 8.3% |
| i | 20498 | 8.2% |
| 19288 | 7.7% | |
| o | 16764 | 6.7% |
| n | 16065 | 6.4% |
| t | 11076 | 4.4% |
| l | 6589 | 2.6% |
| F | 6589 | 2.6% |
| Other values (16) | 50042 |
Violations
Text
Missing
| Distinct | 22677 |
|---|---|
| Distinct (%) | 99.3% |
| Missing | 9968 |
| Missing (%) | 30.4% |
| Memory size | 26.8 MiB |
Length
| Max length | 8703 |
|---|---|
| Median length | 3344 |
| Mean length | 1139.7627 |
| Min length | 30 |
Unique
| Unique | 22566 ? |
|---|---|
| Unique (%) | 98.8% |
Sample
| 1st row | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD RUNNING WATER IN GIRLS WASHROOM NEAR OLD MAIN OFFICE AT HAND WASHING SINK ON LEFT SIDE. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS IN MOP SINK IN KITCHEN CLOSET. MUST CLEAN AND MAINTAIN. |
|---|---|
| 2nd row | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE PROCEDURE AND VOMIT KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER WITH AN AIR TEMPERATURE OF 62.3F. MANAGER INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE BELOW 41.F PRIORITY VIOLATION. 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT DOOR WITH GAP BETWEEN DOORS AND FRAME. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TEST KIT AND MAINTAIN PRIORITY FOUNDATION 7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING TILES THROUGHOUT REAR OF PREMISES. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT MEAT SLICER AND COOLERS MUST BE REMOVED FROM PREMISES. MUST REMOVED CLUTTER AND UNNECESSARY ITEMS FROM REAR STORAGE SHELVING LOCATED IN REAR PREP/DISHWASHING AREA. MUST CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALLS AND CEILING IN REAR STORAGE AREAS AND INSIDE EMPLOYEE WASHROOM. MUST REPAINT ALL TO BE SMOOTH AND CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO WALLBASE IN FRONT OF PREMISES. MUST REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN THE REAR FOOD STORAGE AREA. MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES |
| 3rd row | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BANQUET BAR AREA. INSTRUCTED MANAGER TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED COOKIES DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF BANQUET EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED STYROFOAM CUPS USED AS DISPENSING UTENSILS IN BULK CONTAINERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE FOR ADEQUATE UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005 | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE AND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, PREP COOLERS, AND PREP FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN EMPLOYEE WASHROOM AND LEAKS ON DISH MACHINE IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF VENTILATON FANS IN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. |
| 4th row | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK IS DELAMINATING AND MUST BE REPAIRED SO THE SURFACE IS SMOOTH AND EASILY CLEANABLE. |
| 5th row | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER TEMPERATURE OVER MAXIMUM OF 120F AT HAND WASHING SINKS IN GYM WOMEN WASHROOM NEAR MAIN ENTRANCE(124.1F) AND STAFF WASHROOM NEAR KITCHEN OFFICE(125.9F). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WATER TEMPERATURE 100F-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCET NOT PROPERLY FUNCTIONING AT FIRST SINK IN BOYS WEST WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER(51.6F)AT HAND WASHING SINK IN PRE-K CLASSROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 10 MICE DROPPINGS SCATTERED ON FLOOR AND ROLLING CART IN STORAGE AREA BETWEEN KITCHEN OFFICE AND MAINTENANCE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX STAFF WASHROOMS IN MAIN BUILDING AND GYM. INSTRUCTED MANAGER TO PROVIDE IN ALL WASHROOMS USED BY FEMALES. |
| Value | Count | Frequency (%) |
| 267591 | 6.8% | |
| and | 133249 | 3.4% |
| comments | 111629 | 2.8% |
| to | 96004 | 2.5% |
| the | 84846 | 2.2% |
| in | 75967 | 1.9% |
| food | 71629 | 1.8% |
| instructed | 64636 | 1.7% |
| observed | 62391 | 1.6% |
| of | 56639 | 1.4% |
| Other values (30841) | 2892326 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3945226 | ||
| E | 2233316 | 8.6% |
| O | 1613502 | 6.2% |
| I | 1612052 | 6.2% |
| A | 1605757 | 6.2% |
| N | 1603964 | 6.2% |
| T | 1552178 | 6.0% |
| R | 1349492 | 5.2% |
| S | 1216769 | 4.7% |
| D | 1048159 | 4.0% |
| Other values (82) | 8247207 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 26027622 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3945226 | ||
| E | 2233316 | 8.6% |
| O | 1613502 | 6.2% |
| I | 1612052 | 6.2% |
| A | 1605757 | 6.2% |
| N | 1603964 | 6.2% |
| T | 1552178 | 6.0% |
| R | 1349492 | 5.2% |
| S | 1216769 | 4.7% |
| D | 1048159 | 4.0% |
| Other values (82) | 8247207 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 26027622 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3945226 | ||
| E | 2233316 | 8.6% |
| O | 1613502 | 6.2% |
| I | 1612052 | 6.2% |
| A | 1605757 | 6.2% |
| N | 1603964 | 6.2% |
| T | 1552178 | 6.0% |
| R | 1349492 | 5.2% |
| S | 1216769 | 4.7% |
| D | 1048159 | 4.0% |
| Other values (82) | 8247207 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 26027622 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3945226 | ||
| E | 2233316 | 8.6% |
| O | 1613502 | 6.2% |
| I | 1612052 | 6.2% |
| A | 1605757 | 6.2% |
| N | 1603964 | 6.2% |
| T | 1552178 | 6.0% |
| R | 1349492 | 5.2% |
| S | 1216769 | 4.7% |
| D | 1048159 | 4.0% |
| Other values (82) | 8247207 |
Latitude
Real number (ℝ)
High correlation
| Distinct | 10685 |
|---|---|
| Distinct (%) | 32.7% |
| Missing | 124 |
| Missing (%) | 0.4% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 41.882021 |
| Minimum | 41.64467 |
|---|---|
| Maximum | 42.021064 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 256.4 KiB |
Quantile statistics
| Minimum | 41.64467 |
|---|---|
| 5-th percentile | 41.728535 |
| Q1 | 41.831828 |
| median | 41.892338 |
| Q3 | 41.942906 |
| 95-th percentile | 41.997517 |
| Maximum | 42.021064 |
| Range | 0.37639412 |
| Interquartile range (IQR) | 0.11107809 |
Descriptive statistics
| Standard deviation | 0.081331108 |
|---|---|
| Coefficient of variation (CV) | 0.0019419098 |
| Kurtosis | -0.37050556 |
| Mean | 41.882021 |
| Median Absolute Deviation (MAD) | 0.052926567 |
| Skewness | -0.59667458 |
| Sum | 1368704.4 |
| Variance | 0.0066147492 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 42.00875077 | 407 | 1.2% |
| 41.78932932 | 107 | 0.3% |
| 41.85045102 | 105 | 0.3% |
| 41.88199434 | 77 | 0.2% |
| 41.88418751 | 61 | 0.2% |
| 41.89209414 | 59 | 0.2% |
| 41.8839051 | 57 | 0.2% |
| 41.75466012 | 57 | 0.2% |
| 41.88807428 | 40 | 0.1% |
| 41.8552817 | 34 | 0.1% |
| Other values (10675) | 31676 | |
| (Missing) | 124 | 0.4% |
| Value | Count | Frequency (%) |
| 41.64467013 | 1 | < 0.1% |
| 41.64863829 | 3 | |
| 41.64874251 | 1 | < 0.1% |
| 41.64936399 | 2 | < 0.1% |
| 41.6495578 | 6 | |
| 41.65017306 | 4 | |
| 41.65196496 | 3 | |
| 41.65239789 | 2 | < 0.1% |
| 41.65251141 | 2 | < 0.1% |
| 41.65279476 | 3 |
| Value | Count | Frequency (%) |
| 42.02106425 | 2 | < 0.1% |
| 42.02086075 | 2 | < 0.1% |
| 42.01986688 | 2 | < 0.1% |
| 42.01958216 | 5 | |
| 42.01949107 | 3 | |
| 42.01947292 | 2 | < 0.1% |
| 42.019439 | 2 | < 0.1% |
| 42.01942097 | 3 | |
| 42.01942088 | 5 | |
| 42.01941327 | 1 | < 0.1% |
Longitude
Real number (ℝ)
High correlation
| Distinct | 10685 |
|---|---|
| Distinct (%) | 32.7% |
| Missing | 124 |
| Missing (%) | 0.4% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | -87.677454 |
| Minimum | -87.906874 |
|---|---|
| Maximum | -87.525094 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 32680 |
| Negative (%) | 99.6% |
| Memory size | 256.4 KiB |
Quantile statistics
| Minimum | -87.906874 |
|---|---|
| 5-th percentile | -87.78026 |
| Q1 | -87.708373 |
| median | -87.667137 |
| Q3 | -87.635234 |
| 95-th percentile | -87.603887 |
| Maximum | -87.525094 |
| Range | 0.38178 |
| Interquartile range (IQR) | 0.073139302 |
Descriptive statistics
| Standard deviation | 0.058330128 |
|---|---|
| Coefficient of variation (CV) | -0.00066528081 |
| Kurtosis | 2.0352188 |
| Mean | -87.677454 |
| Median Absolute Deviation (MAD) | 0.035004815 |
| Skewness | -0.99660506 |
| Sum | -2865299.2 |
| Variance | 0.0034024038 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| -87.90687413 | 407 | 1.2% |
| -87.74164564 | 107 | 0.3% |
| -87.65879786 | 105 | 0.3% |
| -87.63975868 | 77 | 0.2% |
| -87.64111967 | 61 | 0.2% |
| -87.61156988 | 59 | 0.2% |
| -87.70605925 | 57 | 0.2% |
| -87.74138476 | 57 | 0.2% |
| -87.6349552 | 40 | 0.1% |
| -87.63199264 | 34 | 0.1% |
| Other values (10675) | 31676 | |
| (Missing) | 124 | 0.4% |
| Value | Count | Frequency (%) |
| -87.90687413 | 407 | |
| -87.90530913 | 6 | < 0.1% |
| -87.86302998 | 5 | < 0.1% |
| -87.84631989 | 1 | < 0.1% |
| -87.84567442 | 1 | < 0.1% |
| -87.8448585 | 3 | < 0.1% |
| -87.84407563 | 2 | < 0.1% |
| -87.84264485 | 2 | < 0.1% |
| -87.84247839 | 5 | < 0.1% |
| -87.84108737 | 2 | < 0.1% |
| Value | Count | Frequency (%) |
| -87.52509414 | 1 | < 0.1% |
| -87.52512485 | 1 | < 0.1% |
| -87.5258717 | 2 | |
| -87.5261364 | 2 | |
| -87.52664793 | 4 | |
| -87.52694018 | 1 | < 0.1% |
| -87.52797024 | 2 | |
| -87.53205799 | 3 | |
| -87.5325565 | 1 | < 0.1% |
| -87.5330074 | 4 |
Location
Text
| Distinct | 10685 |
|---|---|
| Distinct (%) | 32.7% |
| Missing | 124 |
| Missing (%) | 0.4% |
| Memory size | 3.0 MiB |
Length
| Max length | 40 |
|---|---|
| Median length | 39 |
| Mean length | 39.047093 |
| Min length | 34 |
Unique
| Unique | 2137 ? |
|---|---|
| Unique (%) | 6.5% |
Sample
| 1st row | (41.990493129580315, -87.7091921904396) |
|---|---|
| 2nd row | (41.878565958181454, -87.7453536723697) |
| 3rd row | (41.72093007202349, -87.67509659799771) |
| 4th row | (41.96403524536502, -87.72316495595534) |
| 5th row | (41.67233661078134, -87.65055320582842) |
| Value | Count | Frequency (%) |
| 42.00875076599798 | 407 | 0.6% |
| 87.90687413400109 | 407 | 0.6% |
| 41.789329323265385 | 107 | 0.2% |
| 87.74164564419637 | 107 | 0.2% |
| 41.85045102427 | 105 | 0.2% |
| 87.65879785567869 | 105 | 0.2% |
| 87.6397586848809 | 77 | 0.1% |
| 41.88199433820508 | 77 | 0.1% |
| 87.64111966683218 | 61 | 0.1% |
| 41.884187507127805 | 61 | 0.1% |
| Other values (21360) | 63846 |
Most occurring characters
| Value | Count | Frequency (%) |
| 8 | 131875 | |
| 7 | 131802 | |
| 4 | 120993 | |
| 1 | 113247 | |
| 6 | 110774 | |
| 9 | 99245 | |
| 5 | 89339 | 7.0% |
| 2 | 86311 | 6.8% |
| 3 | 84119 | 6.6% |
| 0 | 79594 | 6.2% |
| Other values (6) | 228760 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1276059 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 8 | 131875 | |
| 7 | 131802 | |
| 4 | 120993 | |
| 1 | 113247 | |
| 6 | 110774 | |
| 9 | 99245 | |
| 5 | 89339 | 7.0% |
| 2 | 86311 | 6.8% |
| 3 | 84119 | 6.6% |
| 0 | 79594 | 6.2% |
| Other values (6) | 228760 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1276059 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 8 | 131875 | |
| 7 | 131802 | |
| 4 | 120993 | |
| 1 | 113247 | |
| 6 | 110774 | |
| 9 | 99245 | |
| 5 | 89339 | 7.0% |
| 2 | 86311 | 6.8% |
| 3 | 84119 | 6.6% |
| 0 | 79594 | 6.2% |
| Other values (6) | 228760 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1276059 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 8 | 131875 | |
| 7 | 131802 | |
| 4 | 120993 | |
| 1 | 113247 | |
| 6 | 110774 | |
| 9 | 99245 | |
| 5 | 89339 | 7.0% |
| 2 | 86311 | 6.8% |
| 3 | 84119 | 6.6% |
| 0 | 79594 | 6.2% |
| Other values (6) | 228760 |
Interactions
Correlations
| City | Inspection ID | Inspection Type | Latitude | License # | Longitude | Results | Risk | State | Zip | |
|---|---|---|---|---|---|---|---|---|---|---|
| City | 1.000 | 0.000 | 0.000 | 0.025 | 0.000 | 0.022 | 0.000 | 0.033 | 1.000 | 1.000 |
| Inspection ID | 0.000 | 1.000 | 0.034 | -0.035 | 0.085 | 0.039 | 0.036 | 0.010 | 0.000 | -0.008 |
| Inspection Type | 0.000 | 0.034 | 1.000 | 0.052 | 0.170 | 0.041 | 0.408 | 0.157 | 0.000 | 0.000 |
| Latitude | 0.025 | -0.035 | 0.052 | 1.000 | -0.032 | -0.417 | 0.050 | 0.052 | 1.000 | 0.278 |
| License # | 0.000 | 0.085 | 0.170 | -0.032 | 1.000 | 0.037 | 0.079 | 0.094 | 0.000 | -0.025 |
| Longitude | 0.022 | 0.039 | 0.041 | -0.417 | 0.037 | 1.000 | 0.033 | 0.053 | 1.000 | -0.417 |
| Results | 0.000 | 0.036 | 0.408 | 0.050 | 0.079 | 0.033 | 1.000 | 0.096 | 0.000 | 0.000 |
| Risk | 0.033 | 0.010 | 0.157 | 0.052 | 0.094 | 0.053 | 0.096 | 1.000 | 0.018 | 0.018 |
| State | 1.000 | 0.000 | 0.000 | 1.000 | 0.000 | 1.000 | 0.000 | 0.018 | 1.000 | 1.000 |
| Zip | 1.000 | -0.008 | 0.000 | 0.278 | -0.025 | -0.417 | 0.000 | 0.018 | 1.000 | 1.000 |
Missing values
A simple visualization of nullity by column.
Nullity matrix is a data-dense display which lets you quickly visually pick out patterns in data completion.
The correlation heatmap measures nullity correlation: how strongly the presence or absence of one variable affects the presence of another.
Sample
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 2485006 | JOAN DACHS BAIS | JOAN DACH BAIS | 2225390.0 | School | Risk 3 (Low) | 3200 W PETERSON AVE | CHICAGO | IL | 60659.0 | 2021-02-22 | Canvass | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD RUNNING WATER IN GIRLS WASHROOM NEAR OLD MAIN OFFICE AT HAND WASHING SINK ON LEFT SIDE. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS IN MOP SINK IN KITCHEN CLOSET. MUST CLEAN AND MAINTAIN. | 41.990493 | -87.709192 | (41.990493129580315, -87.7091921904396) |
| 1 | 2497700 | CURLY'S DELI MART | ONE STOP SHOP | 2767150.0 | Grocery Store | Risk 1 (High) | 200-206 S CICERO AVE | CHICAGO | IL | 60644.0 | 2021-04-02 | License | Fail | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE PROCEDURE AND VOMIT KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER WITH AN AIR TEMPERATURE OF 62.3F. MANAGER INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE BELOW 41.F PRIORITY VIOLATION. 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT DOOR WITH GAP BETWEEN DOORS AND FRAME. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TEST KIT AND MAINTAIN PRIORITY FOUNDATION 7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING TILES THROUGHOUT REAR OF PREMISES. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT MEAT SLICER AND COOLERS MUST BE REMOVED FROM PREMISES. MUST REMOVED CLUTTER AND UNNECESSARY ITEMS FROM REAR STORAGE SHELVING LOCATED IN REAR PREP/DISHWASHING AREA. MUST CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALLS AND CEILING IN REAR STORAGE AREAS AND INSIDE EMPLOYEE WASHROOM. MUST REPAINT ALL TO BE SMOOTH AND CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO WALLBASE IN FRONT OF PREMISES. MUST REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN THE REAR FOOD STORAGE AREA. MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES | 41.878566 | -87.745354 | (41.878565958181454, -87.7453536723697) |
| 2 | 2497757 | BARRACO'S PIZZA AND THE VINEYARD BANQUETS | BARRACO'S PIZZA AND THE VINEYARD BANQUETS | 2636205.0 | Restaurant | Risk 1 (High) | 2105-2121 W 95TH ST | CHICAGO | IL | 60643.0 | 2021-04-05 | Canvass | Pass w/ Conditions | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BANQUET BAR AREA. INSTRUCTED MANAGER TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED COOKIES DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF BANQUET EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED STYROFOAM CUPS USED AS DISPENSING UTENSILS IN BULK CONTAINERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE FOR ADEQUATE UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005 | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE AND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, PREP COOLERS, AND PREP FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN EMPLOYEE WASHROOM AND LEAKS ON DISH MACHINE IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF VENTILATON FANS IN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. | 41.720930 | -87.675097 | (41.72093007202349, -87.67509659799771) |
| 3 | 2497958 | HAUGAN ELEMENTARY | HAUGAN ELEMENTARY | 23591.0 | School | Risk 1 (High) | 4540 N Hamlin AVE | CHICAGO | IL | 60625.0 | 2021-04-07 | Canvass | Pass | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK IS DELAMINATING AND MUST BE REPAIRED SO THE SURFACE IS SMOOTH AND EASILY CLEANABLE. | 41.964035 | -87.723165 | (41.96403524536502, -87.72316495595534) |
| 4 | 2498100 | White | White | 26431.0 | School | Risk 1 (High) | 1136 W 122nd St (12200S) | CHICAGO | IL | 60643.0 | 2021-04-12 | Canvass | Fail | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER TEMPERATURE OVER MAXIMUM OF 120F AT HAND WASHING SINKS IN GYM WOMEN WASHROOM NEAR MAIN ENTRANCE(124.1F) AND STAFF WASHROOM NEAR KITCHEN OFFICE(125.9F). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WATER TEMPERATURE 100F-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCET NOT PROPERLY FUNCTIONING AT FIRST SINK IN BOYS WEST WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER(51.6F)AT HAND WASHING SINK IN PRE-K CLASSROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 10 MICE DROPPINGS SCATTERED ON FLOOR AND ROLLING CART IN STORAGE AREA BETWEEN KITCHEN OFFICE AND MAINTENANCE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX STAFF WASHROOMS IN MAIN BUILDING AND GYM. INSTRUCTED MANAGER TO PROVIDE IN ALL WASHROOMS USED BY FEMALES. | 41.672337 | -87.650553 | (41.67233661078134, -87.65055320582842) |
| 5 | 2500617 | ISLAND VIBES | ISLAND VIBES | 2636476.0 | Restaurant | Risk 1 (High) | 1442 W 103RD ST | CHICAGO | IL | 60643.0 | 2021-04-22 | Canvass Re-Inspection | Pass | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF OVERHEAD DOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, HOLDING UNITS, BULK CONTAINERS, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES IN REAR PREP AND OFFICE AREA, AND OPENINGS ALONG BASEBOARDS NEAR SERVING AREA ENTRANCE, OPENINGS AROUND PIPE FITTINGS UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND OFFICE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN WALK-IN COOLER AND REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. | 41.706852 | -87.658946 | (41.70685163282266, -87.65894640986417) |
| 6 | 2500865 | EL RANCHITO FOOD | EL RANCHITO FOOD | 1383420.0 | Grocery Store | Risk 2 (Medium) | 8327-29 S PULASKI RD | CHICAGO | IL | 60652.0 | 2021-04-28 | Complaint | Fail | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS. FULL SERVICE DELI COUNTER HAM, CHEESE ETC... INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN POLICIES AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNS POSTED AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN SIGN AND DISPLAY AT ALL TIMES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOOR NOT RODENT PROOFED. LARGE GAP AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 4-6 LIVE FLIES ON THE SAME PAPER DECORATIONS WITH EVIDENCE OF FLY FECES ON THE PAPER DECORATIONS. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND REMOVE PAPER DECORATIONS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: GARBAGE CAN IN UNISEX WASHROOM IN NEED OF LID. INSTRUCTED TO PROVIDE LID AND MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FRESH FRUIT DISPLAY UNIT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN | 41.741374 | -87.721506 | (41.741374166961236, -87.72150639395679) |
| 7 | 2500902 | M & A BAKERY | M BAKERY | 1382540.0 | Bakery | Risk 1 (High) | 1527 W LAWRENCE AVE | CHICAGO | IL | 60640.0 | 2021-04-29 | Canvass | Pass w/ Conditions | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPLACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN FREEZER HAS A BUILD-UP OF ICE. INSTRUCTED TO REPAIR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS AND FOR SHELVES LINER. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO REPLACE CRACKED PLASTIC LID ON THE BULK FLOUR CONTAINER UNDER PREP TABLE IN THE KITCHEN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: HOOD ABOVE THE OVEN AND DUCT PIPE, ALSO SAID PIPE IS COVERED WITH DIRTY GREASED ALUMINUM FOIL. INSTRUCTED TO CLEAN AND MAINTAIN ALSO REMOVE ALUMINUM FOIL OBSERVED FAN GUARDS IN WALK-IN COOLER WITH BLACK SLIME SUBSTANCE, NEED TO BE CLEANED AND MAINTAINED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING AT BASE OF FAUCET OF THE THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR ISSUE | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GROUND UNDER AND AROUND WASTE OIL CONTAINER WITH GRAESE. ALSO SOLID GREASE ON TOP LID OF MENTIONED UNIT. CLEAN AND MAINTAIN BOTH MENTIONED AREA TO MINIMIZE RODENT AND INSECT ACTIVITY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL CAULKING ALONG THE THREE COMPARTMENT SINK IS BROKEN/MISSING AND BLACK SLIME SUBSTANCE ON WALL.REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN WALL BY THE GREASE TRAP UNDER THREE COMPARTMENT SINK, REPAIR. BROKEN FLOOR TILES IN FRONT OF PROOF UNITS AND BY THE THREE COMPARTMENT SINK,REPLACE. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-17-2020,REPORT #2373865 #58) 2-102.13 FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING/ONLINE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED | 41.968773 | -87.668624 | (41.96877279428135, -87.6686244081723) |
| 8 | 2500964 | AUNTIE ANNE'S PRETZELS | AUNTIE ANNE'S PRETZELS (T1-C17) | 1954648.0 | Restaurant | Risk 2 (Medium) | 11601 W TOUHY AVE | CHICAGO | IL | 60666.0 | 2021-04-30 | Canvass | Pass w/ Conditions | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT ( MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT AND PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING DISPLAY UNIT. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO CLEAN AND PROPERLY LABEL FOOD STORAGE BINS IDENTIFIED WITH COMMON NAME (CINNAMON, SALT ETC) IN PREP AREA. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE CRACKED LID/COVER OF FOOD STORAGE BINS UNDERNEATH PREP TABLE INFRONT PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/SERVICE AND DISHWASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH SYRUP BUILD-UP UNDERNEATH SODA SYRUP CABINET BEHIND FRONT PREP/SERVICE AREA TO PREVENT PEST HARBORAGE. | 42.008751 | -87.906874 | (42.00875076599798, -87.90687413400109) |
| 9 | 2501187 | GARRETT POPCORN SHOPS | GARRETT POPCORN SHOPS (T3 H2) | 1898075.0 | Grocery Store | Risk 2 (Medium) | 11601 W TOUHY AVE | CHICAGO | IL | 60666.0 | 2021-05-05 | Canvass | Pass w/ Conditions | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT (MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE PROCEDURE AND COMPLETE SPILL KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING CLEANSER/HANDSOAP AVAILABLE AT HANDSINK IN REAR MAIN PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE. (CORRECTED ON SITE - MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER IN REAR MAIN PREP AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD AROUND REAR PREP/DISHWASHING AREA (UNDER 3 COMPARTMENT SINK, BEHIND COOKING EQUIPMENT). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH EXCESSIVE DUST ACCUMULATION BEHIND POPCORN MACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REORGANIZE STORAGE SHELVES (BY THE OFFICE). MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND SOME FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE. | 42.008751 | -87.906874 | (42.00875076599798, -87.90687413400109) |
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 32794 | 2549816 | MR. TACO'S RESTAURANT | MR. TACO'S RESTAURANT | 2074632.0 | Restaurant | Risk 1 (High) | 1640 W CHICAGO AVE | CHICAGO | IL | 60622.0 | 2022-02-15 | Canvass | Pass w/ Conditions | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF POWDERS LOCATED ON THE BOTTOM SHELF WITH NO LABELS. INSTRUCTED TO PROVIDE A LABEL. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARBOARD USED AS LINER ON THE BOTTOM PREP TABLE. INSTRUCTED TO REMOVE. OBSERVED BREAD, CHICEKN BEING STORED IN PLASTIC GROCERY BAGS IN THE PREP COOLER AND CHEST FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE AND REPLACE WITH FOOD GRADE CONTAINERS OR BAGS. OBSERVED MILK CRATES BEING USED AS SHELVING IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD DEBRIS AND SPLASH IN THE INTERIOR OF THE MICROWAVE LOCATED IN THE KITCHEN. INSTRUCTED TO CLEAN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNT OUT LIGHT BULB IN THE WOMEN PUBLIC/EMPLOYEE TOLIET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN. | 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO RECORD OF EMPLOYEE VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE. | 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO RECORD OF DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE PROOF OF VACCINATION REQUIREMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE. | 41.896158 | -87.668831 | (41.8961577553467, -87.66883075218063) |
| 32795 | 2553940 | LETIZA'S NATURAL BAKERY / ENOTECA ROMA | LETIZA'S NATURAL BAKERY / ENOTECA ROMA | 1489064.0 | Restaurant | Risk 1 (High) | 2144-2146 W DIVISION ST | CHICAGO | IL | 60622.0 | 2022-04-05 | Complaint | Pass | 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN PULL PORK IN THREE COMPARTMENT SITTING IN AN EMPTY COMPARTMENT. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLE. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR COOLER IN THE KITCHEN NEAR THE DISH MACHINE. INSTRUCTED TO REPLACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT BAKERY AREA AND WALK=IN COOLER LOCATED IN THE OUTSIDE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE DEBRIS IN THE INTERIOR OF THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNT OUT LIGHT BULB IN THE WOMEN TOILET ROOM. INSTRCUTED TO REPLACE AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES. | 41.903227 | -87.681491 | (41.90322675560009, -87.68149122224041) |
| 32796 | 2555443 | DOLLAR GENERAL STORE #19093 | DOLLAR GENERAL | 2549347.0 | Grocery Store | Risk 3 (Low) | 1425 E 71ST ST | CHICAGO | IL | 60619.0 | 2022-05-09 | Complaint Re-Inspection | Fail | 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED CANDY BAR WITH BITE MARK, OPEN WRAPPER AND RAT DROPPING IN BOX NEAR FRONT REGISTER. INSTRUCTED MANAGER TO DISCARD, CLEAN AND SANITIZE. PRIORITY 7-38-005. CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ANT ACTIVITY(APPROXIMATELY 40-50) NEAR FRONT ENTRANCE AND REAR STORAGE AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-020(A). | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER ENCLOSURE WITH MISSING PANELS/ WOODEN SLATS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH OPEN LIDS AND GARBAGE ABOVE AND OVERFLOWING FROM THE RIM. OBSERVED SEVERAL METAL CARTS WITH TRASH NEXT TO ENCLOSED DUMPSTER AREA. INSTRUCTED MANAGER TO THAT LIDS MUST BE TIGHT FITTING AND CLOSED.PRIORITY FOUNDATION 7-38-020(B) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE FACILITY SPECIFICALLY IN REAR WITH OVERSTOCK, ON 2ND FLOOR AND NEAR BASEMENT ENTRANCE. INSTRUCTED MANAGE TO REMOVE CLUTTER AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOLD-LIKE SUSBSTANCE ON WALLS AND CEILING IN MAIN FLOOR OFFICE AND 2ND FLOOR. INSTRUCTED MANAGER TO HAVE MOLD REMEDIATED FOR EMPLOYEE HEALTH AND SAFETY. OBSERVED LARGE SPIDER WEBS ALONG FRONT WINDOW ENTRANCE ABOVE PRODUCT INVENTORY AND EXTENDING ONTO INVENTORY AND FLOORS WITH DIRT/GRIME BUILDUP. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE ALL AREAS. TECHNICIANS ARRIVED ON SITE FOR MOLD ASSESSMENT DURING INSPECTION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUCKLING PAINT ON WALL ABOVE FRONT WINDOW AND ABOVE PRODUCT INVENTORY AND PEELING PAINT IN REAR STORAGE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WOOD BOARDS WITH HOLES ATTACHED TO REAR STORAGE ROOM AND OFFICE WALLS. ALSO NOTED DAMAGED AND STAINED CEILING TILES ABOVE FRONT COUNTER, REAR STORAGE AND AREAS THROUGHOUT. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE ON ALL FLOORS, WALLS AND CEILINGS. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED CONTINUED NON-COMPLIANCE FROM INSPECTION 5/2/2022 REPORT # \t2555138. OBSERVED LIVE RODENT ON A TRAP AT TIME OF INSPECTION. APPROXIMATELY 75-100 RATS DROPPINGS IN REAR STORAGE, 50-100 MICE DROPPINGS UNDERNEATH FOOD DISPLAY STANDS. OBSERVED 150-200 DROPPINGS IN FRONT ALONG WINDOWS BEHIND REGISTER CHECK OUT AREA.OBSERVED 20-30 RAT DROPPINGS NEAR DOOR LEADING TO BASEMENT AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS.PRIORITY 7-42-090. CITATION ISSUED. | 41.765860 | -87.590015 | (41.76585967052067, -87.59001488471206) |
| 32797 | 2555606 | HAROLD'S CHICKEN 23 | HAROLDS CHICKEN | 2757197.0 | Restaurant | Risk 2 (Medium) | 203-205 E GARFIELD BLVD | CHICAGO | IL | 60637.0 | 2022-05-11 | Complaint | Fail | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO LABEL LARGE BULK STORAGE CONTAINERS WITH THE PRODUCTS NAME. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 50 MICE DROPPINGS SCATTERD ON THE FLOOR ALONG THE WALL BASE AND IN CORNERS IN THE DISH WASHING AREA AND DRY STORGAE ROOM. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN ALL AFFECTED AREAS. PRIORITY FOUNDATION CITATION #7-38-020(A). | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE ICE MACHINE. ALSO CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE MOP SINK IN THE REAR WITH A VERU SLOW DRAIN. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES AND BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS ESPECIALLY WHERE MICE DROPPINGS WERE FOUND. | 41.794287 | -87.620672 | (41.794286942277694, -87.6206720841227) |
| 32798 | 2556790 | FARM MARKET | FARM MARKET | 2850709.0 | Grocery Store | Risk 1 (High) | 6014-6016 W IRVING PARK RD | CHICAGO | IL | 60634.0 | 2022-06-06 | License | Fail | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010. MUST PROVIDE. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE AND SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO SOAP AND PAPER TOWELS AT HAND SINKS.PRIORITY FOUNDATION.NO CITATION ISSUED. 7-38-030C.MUST PROVIDE | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HAND SINKS. MUST PROVIDE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SINK AT DELI AREAS AND BAKERY DISPENSING AREAS.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-030.MUST PROVIDE. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 1 WALK IN COOLER AND REACH IN COOLER AT 2ND FLOOR NOT TURNED. ALSO, DELI PREPARATION COOLER NOT TURNED ON.PRIORITY VIOLATION. NO CITATION ISSUED.7-38-005.MUST TURN ON ALL COOLERS AND MAINTAIN AT PROPER TEMPERATURES. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO HANGING THERMOMETERS FOR ALL COOLERS.MUST PROVIDE. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO STEM THERMOMETER AT BUSINESS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO PEST CONTROL LOG AT PREMISES.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-020C. MUST PROVIDE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO CHEMICAL TEST KIT FOR 3 COMPARTMENT SINK.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN:INTERIOR OF ALL COOLERS, SINKS, AND TABLES. MUST CLEAN AND SANITIZE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND FAUCET HANDLE IN POOR REPAIR AT 3 COMPARTMENT SINK REAR PREPARATION AREA.MUST REPLACE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO MOP SINK AT PREMISES WITH BACKFLOW PREVENTION DEVICE. MUST PROVIDE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND TRASH CANS INSIDE RESTROOMS WITH NO COVERS. MUST PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER AT 1ST FLOOR REAR STORAGE AREAS. MUST CLEAN AND ORGANIZE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALL INSIDE MIDDLE WALK IN COOLER AT BAKERY PREPARATION AREAS WITH HOLE AT WALL. MUST SEAL AND MAKE SMOOTH AND EASY TO CLEAN. | 41.953151 | -87.777433 | (41.95315079784149, -87.77743258868706) |
| 32799 | 2556981 | POPEYE'S CHICKEN & BISCUITS | POPEYE'S | 1622615.0 | Restaurant | Risk 1 (High) | 3352 W LAWRENCE AVE | CHICAGO | IL | 60625.0 | 2022-06-08 | Canvass | Pass w/ Conditions | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT CALCIUM BUILD UP IN THE ICE MACHINE IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE BEHIND HOT WATER DISPENSER UNIT IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE REAR STORAGE AREA BY THE EXIT DOOR. INSTRUCTED TO CLEAN AND REORGANIZE TO PREVENT PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REMOVE FOOD DEBRIS, CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN RECORDS ON SITE AT ALL TIMES. | 41.968513 | -87.713051 | (41.96851294147588, -87.71305126719813) |
| 32800 | 2557020 | YUMMY BUFFET | YUMMY BUFFET | 2069749.0 | Restaurant | Risk 1 (High) | 3921-3925 W LAWRENCE AVE | CHICAGO | IL | 60625.0 | 2022-06-08 | Canvass | Pass | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AT GRILL/SUSHI STATION AND REAR SODA STATION EXPOSED HANDWASHING SINKS WITH NO SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED IN WALKIN COOLER AND SUSHI PREP AREA FOOD CONTAINERS ON THE FLOOR. INSTRUCTED TO PROPERLY STORE ALL FOOD AND NON-FOOD ITEMS ATLEAST 6 INCHES OFF OF THE FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN OUT CUTTING BOARD WITH DEEP SEAMS AND STAIN AT THE SUSHI STATION. INSTRUCTED TO REFINISH OR REPLACE SAID CUTTING BOARD. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOODEN BARRIER AT THE SUSHI PREP AREA. INSTRUCTED TO SEAL ALL RAW WOOD AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR AND EXTERIOR, SURFACES OF ALL COLD HOLDING UNITS, UNDERNEATH CABINETS OF HOT/COLD HOLDING BUFFET TABLES, STORAGE CABINETS AND SHELVINGS IN THE PREP/SERVING AREAS WITH FOOD DERBIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID EQUIPMENT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HANDWASHING SINK IN SUSHI/GRILL PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING VENT COVERS INSIDE WOMEN AND MEN WASHROOMS WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER LEAK FROM CEILING NEAR THE REAR SODA DISPENSER UNIT. INSTRUCTED TO REPAIR. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD FILTERS WITH BUILT UP GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE CURRENT FOOD HANLDER CERTIFICATES FOR EACH FOOD EMPLOYEE. | 41.968147 | -87.726499 | (41.968146880215976, -87.72649853698593) |
| 32801 | 2560275 | KENTUCKY FRIED CHICKEN | KENTUCKY FRIED CHICKEN | 2565167.0 | Restaurant | Risk 1 (High) | 7445 S STONY ISLAND AVE | CHICAGO | IL | 60649.0 | 2022-07-05 | Canvass | Pass | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND SANTIZE THE POP NOZZLES AT THE SELF SERVE POP STATION, ALSO CLEAN THE BOTTOM CADINET IN THE SAME AREA TO REMOVE SPILLS AND DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE AIR VENT COVERS IN THE REAR TO REMOVE DUST. ALSO REPLACE BROKEN LIGHT SHIELDS IN THE WASHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT OR CITATIONS WILL FOLLOW. | 41.759258 | -87.585602 | (41.759257737435604, -87.58560213727299) |
| 32802 | 2560660 | ANDY'S DELI | ANDY'S DELI | 1351717.0 | Grocery Store | Risk 1 (High) | 5442 N MILWAUKEE AVE | CHICAGO | IL | 60630.0 | 2022-07-13 | Canvass | Pass | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SALT, AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN PLASTIC STORAGE CONTAINERS BEING STORED UNDERNEATH PREP TABLES WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON ALL VENT COVERS IN ALL TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A MISSING CELING TILE IN THE WOMENS TOILET ROOM LOCATED IN THE WOMENS LOCKER ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNTOUT LIGHTBULBS IN ALL WALK-IN COOLERS IN THE REAR RECEIVING AREA. INSTRUCTED TO REPLACE BURNT OUT LIGHTBULBS AND MAINTAIN. | 41.980338 | -87.772179 | (41.980337613209805, -87.77217917253894) |
| 32803 | 2560774 | BRO-N-LAWS BAR-B-Q LLC | BRO-N-LAWS BAR-B-Q | 2442895.0 | Restaurant | Risk 1 (High) | 3820 W CHICAGO AVE | CHICAGO | IL | 60651.0 | 2022-07-14 | Canvass | Pass | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OPENING OF THE DEEP FRYERS IN THE FRONT FOOD SERVICE AREA WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BASE OF THE FAUCET HEAD OF THE THREE COMPARTMENT SINK IN THE REAR OF THE FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAIN AT THE HAND WASHING SINK LOCATED IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK LOCATED TO THE RIGHT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED MISSING LID FOR THE RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO REPLACE LID OR PROVIDE NEW RECEPTACLE WITH LID. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS AND FLOORS THROUGHOUT THE FACILITY IN ALL AREAS, FRONT FOOD SERVICE, PREP, DISH WASHING, REAR STORAGE, AND GRILL AREA WITH A BUILD UP OF DIRT, DUST, FOOD SPLATTER AND DEBRIS. UNDER AND AROUND COOKING EQUIPMENT AND NON COOKING EQUIPMENT. ESPECIALLY BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A HEAVY ACCUMULATION OF GREASE BUILDING UP ON THE HOOD VENTILATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED. | 41.895513 | -87.722170 | (41.895512999951805, -87.72216981512152) |